Giuseppe Conte

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 31

Top Topics

Inflammatory Response

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

The British journal of nutrition

Veterinary sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Diana Luise, Federico Correa, Giulia Cestonaro, Eleonora Sattin, Giuseppe Conte, Marcello Mele, Ivonne Archetti, Sara Virdis, Clara Negrini, Incoronata Galasso, Claudio Stefanelli, Maurizio Mazzoni, Luigi Nataloni, Paolo Trevisi, Enrico Costanzo
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs. The British journal of nutrition 131 (12) (2024)
Daniele Colombi, Francesco Perini, Stefano Bettini, Salvatore Mastrangelo, Fabio Abeni, Giuseppe Conte, Donata Marletta, Martino Cassandro, Umberto Bernabucci, Roberta Ciampolini, Emiliano Lasagna
Genomic responses to climatic challenges in beef cattle: A review. Animal genetics (2024)
Diana Luise, Federico Correa, Giulia Cestonaro, Eleonora Sattin, Giuseppe Conte, Marcello Mele, Ivonne Archetti, Sara Virdis, Clara Negrini, Incoronata Galasso, Claudio Stefanelli, Maurizio Mazzoni, Luigi Nataloni, Paolo Trevisi, Enrico Costanzo
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs. The British journal of nutrition 131 (12) (2024)
Diana Luise, Federico Correa, Giulia Cestonaro, Eleonora Sattin, Giuseppe Conte, Marcello Mele, Ivonne Archetti, Sara Virdis, Clara Negrini, Incoronata Galasso, Claudio Stefanelli, Maurizio Mazzoni, Luigi Nataloni, Paolo Trevisi, Enrico Costanzo
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs. The British journal of nutrition (2024)
Diana Luise, Federico Correa, Giulia Cestonaro, Eleonora Sattin, Giuseppe Conte, Marcello Mele, Ivonne Archetti, Sara Virdis, Clara Negrini, Incoronata Galasso, Claudio Stefanelli, Maurizio Mazzoni, Luigi Nataloni, Paolo Trevisi, Enrico Costanzo
Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs. The British journal of nutrition 131 (12) (2024)
Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte, Monica Tognocchi, Marcello Mele, Alberto Mantino, Laura Casarosa, Andrea Serra
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish. Foods (Basel, Switzerland) 12 (4) (2023)
Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte, Monica Tognocchi, Marcello Mele, Alberto Mantino, Laura Casarosa, Andrea Serra
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish. Foods (Basel, Switzerland) 12 (4) (2023)
Valentina Vitale, Irene Nocera, Gaby van Galen, Micaela Sgorbini, Giuseppe Conte, Bendetta Aliboni, Denis Verwilghen
Breath Alcohol Test Results in Equine Veterinarians after Performing an Abdominal Ultrasound with Ethanol. Veterinary sciences 10 (3) (2023)
Paolo Trevisi, Clara Negrini, Federico Correa, Sara Virdis, Luca Laghi, Mele Marcello, Giuseppe Conte, Maurizio Mazzoni, Diana Luise
Insight into the long-term impact of birth weight on intestinal development, microbial settlement, and the metabolism of weaned piglets. Journal of animal science (2023)
Valentina Vitale, Irene Nocera, Gaby van Galen, Micaela Sgorbini, Giuseppe Conte, Bendetta Aliboni, Denis Verwilghen
Breath Alcohol Test Results in Equine Veterinarians after Performing an Abdominal Ultrasound with Ethanol. Veterinary sciences 10 (3) (2023)
Valentina Vitale, Irene Nocera, Gaby van Galen, Micaela Sgorbini, Giuseppe Conte, Bendetta Aliboni, Denis Verwilghen
Breath Alcohol Test Results in Equine Veterinarians after Performing an Abdominal Ultrasound with Ethanol. Veterinary sciences 10 (3) (2023)
Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte, Monica Tognocchi, Marcello Mele, Alberto Mantino, Laura Casarosa, Andrea Serra
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish. Foods (Basel, Switzerland) 12 (4) (2023)
Giuseppe Conte, Valentino Palombo, Andrea Serra, Fabio Correddu, Mariasilvia D'Andrea, Nicolò Pietro Paolo Macciotta, Marcello Mele
Study of the Fatty Acid Profile of Milk in Different Sheep Breeds: Evaluation by Multivariate Factorial Analysis. Animals : an open access journal from MDPI 12 (6) (2022)
Monica Tognocchi, Maria Conte, Lara Testai, Morena Martucci, Andrea Serra, Stefano Salvioli, Vincenzo Calderone, Marcello Mele, Giuseppe Conte
Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile. Foods (Basel, Switzerland) 11 (3) (2022)
Giuseppe Conte, Tommaso Giordani, Alberto Vangelisti, Andrea Serra, Mariano Pauselli, Andrea Cavallini, Marcello Mele
Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed. Animals : an open access journal from MDPI 11 (9) (2021)
Luca Turini, Francesca Bonelli, Irene Nocera, Valentina Meucci, Giuseppe Conte, Micaela Sgorbini
Evaluation of Different Methods to Estimate the Transfer of Immunity in Donkey Foals Fed with Colostrum of Good IgG Quality: A Preliminary Study. Animals : an open access journal from MDPI 11 (2) (2021)
Irene Nocera, Francesca Bonelli, Valentina Vitale, Valentina Meucci, Giuseppe Conte, Eduard Jose-Cunilleras, Luis Alfonso Gracia-Calvo, Micaela Sgorbini
Evaluation of Plasmatic Procalcitonin in Healthy, and in Systemic Inflammatory Response Syndrome (SIRS) Negative or Positive Colic Horses. Animals : an open access journal from MDPI 11 (7) (2021)
Aida Fages, Carme Soler, Nuria Fernández-Salesa, Giuseppe Conte, Massimiliano Degani, Angela Briganti
Perioperative Outcome in Dogs Undergoing Emergency Abdominal Surgery: A Retrospective Study on 82 Cases (2018-2020). Veterinary sciences 8 (10) (2021)
Diana Fanelli, Matteo Tesi, Alessandra Rota, Massimiliano Beltramo, Giuseppe Conte, Mario Giorgi, Giovanni Barsotti, Francesco Camillo, Duccio Panzani
hCG is more effective than the GnRH agonist buserelin for inducing the first ovulation of the breeding season in mares. Equine veterinary journal (2021)
Luca Turini, Giuseppe Conte, Francesca Bonelli, Alessio Madrigali, Brenno Marani, Micaela Sgorbini, Marcello Mele
Designing Statistical Models for Holstein Rearing Heifers' Weight Estimation from Birth to 15 Months Old Using Body Measurements. Animals : an open access journal from MDPI 11 (7) (2021)
Michela Palla, Giuseppe Conte, Arianna Grassi, Semih Esin, Andrea Serra, Marcello Mele, Manuela Giovannetti, Monica Agnolucci
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs. Foods (Basel, Switzerland) 10 (9) (2021)
Giulia Foggi, Francesca Ciucci, Maria Conte, Laura Casarosa, Andrea Serra, Elisabetta Giannessi, Carla Lenzi, Stefano Salvioli, Giuseppe Conte, Marcello Mele
Histochemical Characterisation and Gene Expression Analysis of Skeletal Muscles from Maremmana and Aubrac Steers Reared on Grazing and Feedlot Systems. Animals : an open access journal from MDPI 11 (3) (2021)
Leonor Corrales-Retana, Francesca Ciucci, Giuseppe Conte, Laura Casarosa, Marcello Mele, Andrea Serra
Profile of fatty acid lipid fractions of omega-3 fatty acid-enriched table eggs. Journal of animal physiology and animal nutrition 105 (2) (2020)
Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, Lucia Guidi
Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Asia Botto, Andrea Serra, Giuseppe Conte, Maria Flamini Hatem Ciudad-Mulero, Luciana Gabriella Angelini
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread. Foods (Basel, Switzerland) 9 (2) (2020)
Antonella Castagna, Giovanni Benelli, Giuseppe Conte, Cristina Sgherri, Francesca Signorini, Cristiano Nicolella, Annamaria Ranieri, Angelo Canale
Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen? Molecules (Basel, Switzerland) 25 (21) (2020)
Giuseppe Conte, Marco Fontanelli, Francesca Galli, Lorenzo Cotrozzi, Lorenzo Pagni, Elisa Pellegrini
Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update. Toxins 12 (8) (2020)
Duccio Panzani, Miguel Quaresma, Diana Fanelli, Francesco Camillo, Rebecca Moroni, Alessandra Rota, Ana Martins-Bessa, Miguel Nóvoa, Jaime Catalán, Igor F Canisso, Giuseppe Conte, Jordi Miro
Hastening Time to Ejaculation in Donkey Jacks Treated with the PGF2α Analog, Cloprostenol Sodium. Animals : an open access journal from MDPI 10 (12) (2020)
Andrea Serra, Giuseppe Conte, Leonor Corrales-Retana, Laura Casarosa, Francesca Ciucci, Marcello Mele
Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant. Foods (Basel, Switzerland) 9 (5) (2020)
Silvia Tavarini, Antonella Castagna, Giuseppe Conte, Lara Foschi, Chiara Sanmartin, Luca Incrocci, Annamaria Ranieri, Andrea Serra, Luciana G Angelini
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances. Molecules (Basel, Switzerland) 24 (20) (2019)
Federica Mannelli, Matteo Daghio, Susana Paula Almeida Alves, Rui José Branquinho Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study. Microorganisms 7 (7) (2019)