Andrea Serra

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Topics

Gene Expression

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte, Monica Tognocchi, Marcello Mele, Alberto Mantino, Laura Casarosa, Andrea Serra
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish. Foods (Basel, Switzerland) 12 (4) (2023)
Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte, Monica Tognocchi, Marcello Mele, Alberto Mantino, Laura Casarosa, Andrea Serra
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish. Foods (Basel, Switzerland) 12 (4) (2023)
Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte, Monica Tognocchi, Marcello Mele, Alberto Mantino, Laura Casarosa, Andrea Serra
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish. Foods (Basel, Switzerland) 12 (4) (2023)
Giuseppe Conte, Valentino Palombo, Andrea Serra, Fabio Correddu, Mariasilvia D'Andrea, Nicolò Pietro Paolo Macciotta, Marcello Mele
Study of the Fatty Acid Profile of Milk in Different Sheep Breeds: Evaluation by Multivariate Factorial Analysis. Animals : an open access journal from MDPI 12 (6) (2022)
Monica Tognocchi, Maria Conte, Lara Testai, Morena Martucci, Andrea Serra, Stefano Salvioli, Vincenzo Calderone, Marcello Mele, Giuseppe Conte
Supplementation of Enriched Polyunsaturated Fatty Acids and CLA Cheese on High Fat Diet: Effects on Lipid Metabolism and Fat Profile. Foods (Basel, Switzerland) 11 (3) (2022)
Giuseppe Conte, Tommaso Giordani, Alberto Vangelisti, Andrea Serra, Mariano Pauselli, Andrea Cavallini, Marcello Mele
Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed. Animals : an open access journal from MDPI 11 (9) (2021)
Michela Palla, Giuseppe Conte, Arianna Grassi, Semih Esin, Andrea Serra, Marcello Mele, Manuela Giovannetti, Monica Agnolucci
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs. Foods (Basel, Switzerland) 10 (9) (2021)
Giulia Foggi, Francesca Ciucci, Maria Conte, Laura Casarosa, Andrea Serra, Elisabetta Giannessi, Carla Lenzi, Stefano Salvioli, Giuseppe Conte, Marcello Mele
Histochemical Characterisation and Gene Expression Analysis of Skeletal Muscles from Maremmana and Aubrac Steers Reared on Grazing and Feedlot Systems. Animals : an open access journal from MDPI 11 (3) (2021)
Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Asia Botto, Andrea Serra, Giuseppe Conte, Maria Flamini Hatem Ciudad-Mulero, Luciana Gabriella Angelini
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread. Foods (Basel, Switzerland) 9 (2) (2020)
Andrea Serra, Giuseppe Conte, Leonor Corrales-Retana, Laura Casarosa, Francesca Ciucci, Marcello Mele
Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant. Foods (Basel, Switzerland) 9 (5) (2020)
Gianfranca Carta, Elisabetta Murru, Claudia Manca, Andrea Serra, Marcello Mele, Sebastiano Banni
Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats. Biomolecules 9 (11) (2019)
Silvia Tavarini, Antonella Castagna, Giuseppe Conte, Lara Foschi, Chiara Sanmartin, Luca Incrocci, Annamaria Ranieri, Andrea Serra, Luciana G Angelini
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances. Molecules (Basel, Switzerland) 24 (20) (2019)