Fabio Chinnici

Years Active: 2018-2024
Publications (10 Years): 5

Consorzio per la Certificazione dei prodotti Biologici

University of Bologna (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consorzio per la Certificazione dei prodotti Biologici Jul 01 2014

Italy

Auditor

Istituto Mediterraneo di Certificazione Mar 01 2000 - Jul 01 2014

Italy

Auditor

Education History

University of Bologna Apr 01 2008

Italy

PHD :: Agricultural and Food Sciences

Publications

Simone Rossello, Manuela Mandrone, Teresa Cerchiara, Ilaria Chiocchio, Martina Rossi, Fabio Chinnici, Valentina Sallustio, Maria Aponte, Giuseppe Blaiotta, Barbara Luppi, Angela Abruzzo, Federica Bigucci, Concettina Cappadone
A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom Dressings. Molecules (Basel, Switzerland) 29 (16) (2024)
Antonio Castro Marín, Claudio Riponi, Fabio Chinnici
Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation. Foods (Basel, Switzerland) 9 (9) (2020)
Antonio Castro Marín, Donato Colangelo, Milena Lambri, Claudio Riponi, Fabio Chinnici
Relevance and perspectives of the use of chitosan in winemaking: a review. Critical reviews in food science and nutrition 61 (20) (2020)
Federica Pasini, Fabio Chinnici, Maria Fiorenza Caboni, Vito Verardo
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products. Molecules (Basel, Switzerland) 24 (4) (2019)
María J Ruiz-Moreno, Rafaela Raposo, Belén Puertas, Francisco J Cuevas, Fabio Chinnici, José Manuel Moreno-Rojas, Emma Cantos-Villar
Effect of a grapevine-shoot waste extract on red wine aromatic properties. Journal of the science of food and agriculture 98 (15) (2018)

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