Mónica M Umaña (Mónica Umaña)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Universitat de les Illes Balears (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universitat de les Illes Balears

Spain

PHD :: Química

Universitat de les Illes Balears

Spain

MSC :: Química

Publications

Mónica M Umaña, Susana Simal, Maria Esperanza Dalmau, Christelle Turchiuli, Chloé Chevigny
Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films. Foods (Basel, Switzerland) 13 (13) (2024)
Mónica M Umaña, Susana Simal, Maria Esperanza Dalmau, Christelle Turchiuli, Chloé Chevigny
Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films. Foods (Basel, Switzerland) 13 (13) (2024)
Mónica M Umaña, Laura Llull, José Bon, Valeria Soledad Eim, Susana Simal
Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products. Foods (Basel, Switzerland) 11 (23) (2022)
Daniel Rodríguez-Rico, María de Los Ángeles Sáenz-Esqueda, Jorge Armando Meza-Velázquez, Juan José Martínez-García, Jesús Josafath Quezada-Rivera, Mónica M Umaña, Rafael Minjares-Fuentes
High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon ( Cucumis melo ) Juice. Foods (Basel, Switzerland) 11 (17) (2022)
Mónica M Umaña, Laura Llull, José Bon, Valeria Soledad Eim, Susana Simal
Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products. Foods (Basel, Switzerland) 11 (23) (2022)
Mónica M Umaña, Laura Llull, José Bon, Valeria Soledad Eim, Susana Simal
Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products. Foods (Basel, Switzerland) 11 (23) (2022)
Mónica M Umaña, Maria Esperanza Dalmau, Valeria S Eim, Antoni Femenia, Carmen Rosselló
Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process. Journal of the science of food and agriculture 99 (15) (2019)

Mónica M Umaña.css-eqlu8i{font-size:small;padding-left:4px;} (Mónica Umaña)

Publication Activity (10 Years)

Top Topics

Top Venues

Mónica M Umaña (Mónica Umaña)