Susana Simal

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

University of the Balearic Islands

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of the Balearic Islands Sep 01 1991

Spain

Professor :: Chemistry

Publications

Mónica M Umaña, Susana Simal, Maria Esperanza Dalmau, Christelle Turchiuli, Chloé Chevigny
Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films. Foods (Basel, Switzerland) 13 (13) (2024)
Mónica M Umaña, Susana Simal, Maria Esperanza Dalmau, Christelle Turchiuli, Chloé Chevigny
Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films. Foods (Basel, Switzerland) 13 (13) (2024)
Cristina Reche, Carmen Rosselló, Valeria Soledad Eim, Alberto Edel León, Susana Simal
High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Piedad Sandoval Aldana, Mónica Obando, Henry Alexander Váquiro, Valeria Soledad Eim, Susana Simal
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films. Foods (Basel, Switzerland) 12 (9) (2023)
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Piedad Sandoval Aldana, Mónica Obando, Henry Alexander Váquiro, Valeria Soledad Eim, Susana Simal
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films. Foods (Basel, Switzerland) 12 (9) (2023)
Cristina Reche, Carmen Rosselló, Valeria Soledad Eim, Alberto Edel León, Susana Simal
High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Cristina Reche, Carmen Rosselló, Valeria Soledad Eim, Alberto Edel León, Susana Simal
High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, Alberto Horcada
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System. Foods (Basel, Switzerland) 11 (9) (2022)
Mónica M Umaña, Laura Llull, José Bon, Valeria Soledad Eim, Susana Simal
Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products. Foods (Basel, Switzerland) 11 (23) (2022)
Mónica M Umaña, Laura Llull, José Bon, Valeria Soledad Eim, Susana Simal
Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products. Foods (Basel, Switzerland) 11 (23) (2022)
Mónica M Umaña, Laura Llull, José Bon, Valeria Soledad Eim, Susana Simal
Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products. Foods (Basel, Switzerland) 11 (23) (2022)
Cristina Reche, Carmen Rosselló, Mónica M Umaña, Valeria Soledad Eim, Susana Simal
Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products. Foods (Basel, Switzerland) 10 (5) (2021)
Francisca Vallespir, Óscar Rodríguez, Juan A Cárcel, Carmen Rosselló, Susana Simal
Ultrasound assisted low-temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity. Journal of the science of food and agriculture 99 (6) (2019)

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Publication Activity (10 Years)

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Susana Simal