Maria Federica Sgarro

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Tandem Mass Spectrometry

Gas Chromatography

Mechanical Ventilation

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, Ruben Domínguez, Francesco Iannaccone, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids. Animals : an open access journal from MDPI 12 (2) (2022)
Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella, José Manuel Lorenzo Rodriguez, Annamaria Colucci, Michele Faccia, Pasquale De Palo
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability. Foods (Basel, Switzerland) 10 (5) (2021)