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María Guerrero-Chanivet

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Sensors (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidad de Cádiz & Bodegas Fundador S.L.U.

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Cádiz & Bodegas Fundador S.L.U. Oct 1o 2018

Spain

PhD Student :: Analytical Chemistry

Publications

María Guerrero-Chanivet, Fidel Ortega-Gavilán, M Gracia Bagur-González, Manuel José Valcárcel-Muñoz, María de Valme García-Moreno, Dominico A Guillén-Sánchez
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. Journal of agricultural and food chemistry (2023)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, Daniel Butrón-Benítez, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System. Foods (Basel, Switzerland) 12 (9) (2023)
María Guerrero-Chanivet, Dominico Antonio Guillén-Sánchez, Manuel José Valcárcel-Muñoz, María de Valme García-Moreno, Ofélia Anjos
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks ® Used in the Aging of Brandy De Jerez. Sensors (Basel, Switzerland) 23 (21) (2023)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, Daniel Butrón-Benítez, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System. Foods (Basel, Switzerland) 12 (9) (2023)
María Guerrero-Chanivet, Manuel José Valcárcel-Muñoz, Dominico Antonio Guillén-Sánchez, Remedios Castro-Mejías, Enrique Durán-Guerrero, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy. Foods (Basel, Switzerland) 11 (21) (2022)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. Foods (Basel, Switzerland) 11 (24) (2022)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System. Molecules (Basel, Switzerland) 27 (2) (2022)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. Foods (Basel, Switzerland) 11 (24) (2022)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María de Valme García-Moreno, M Carmen Rodríguez-Dodero, Dominico Antonio Guillén-Sánchez
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use. Foods (Basel, Switzerland) 10 (2) (2021)
María Guerrero-Chanivet, Manuel José Valcárcel-Muñoz, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines. Foods (Basel, Switzerland) 9 (11) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

María Guerrero-Chanivet