María de Valme García-Moreno (M Valme García-Moreno, Maria Valme García-Moreno, M de Valme García-Moreno)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 17

Top Topics

Ultra High Performance Liquid Chromatography

Tandem Mass Spectrometry

Solid Phase Extraction

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

María Guerrero-Chanivet, Fidel Ortega-Gavilán, M Gracia Bagur-González, Manuel José Valcárcel-Muñoz, María de Valme García-Moreno, Dominico A Guillén-Sánchez
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. Journal of agricultural and food chemistry (2023)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, Daniel Butrón-Benítez, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System. Foods (Basel, Switzerland) 12 (9) (2023)
María Guerrero-Chanivet, Dominico Antonio Guillén-Sánchez, Manuel José Valcárcel-Muñoz, María de Valme García-Moreno, Ofélia Anjos
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks ® Used in the Aging of Brandy De Jerez. Sensors (Basel, Switzerland) 23 (21) (2023)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, Daniel Butrón-Benítez, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System. Foods (Basel, Switzerland) 12 (9) (2023)
Yolanda Carmona-Jiménez, Jose M Igartuburu, Dominico Antonio Guillén-Sánchez, María de Valme García-Moreno
Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain. Molecules (Basel, Switzerland) 27 (20) (2022)
María Guerrero-Chanivet, Manuel José Valcárcel-Muñoz, Dominico Antonio Guillén-Sánchez, Remedios Castro-Mejías, Enrique Durán-Guerrero, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy. Foods (Basel, Switzerland) 11 (21) (2022)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. Foods (Basel, Switzerland) 11 (24) (2022)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System. Molecules (Basel, Switzerland) 27 (2) (2022)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. Foods (Basel, Switzerland) 11 (24) (2022)
Manuel J Delgado-González, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits. Foods (Basel, Switzerland) 11 (4) (2022)
Yolanda Carmona-Jiménez, Miguel Palma Lovillo, Dominico Antonio Guillén-Sánchez, María de Valme García-Moreno
Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential. Biomolecules 11 (2) (2021)
Enrique Durán-Guerrero, Remedios Castro-Mejías, María de Valme García-Moreno, María Del Carmen Rodríguez-Dodero, Mónica Schwarz-Rodríguez, Dominico Antonio Guillén-Sánchez
Aroma of Sherry Products: A Review. Foods (Basel, Switzerland) 10 (4) (2021)
Manuel José Valcárcel-Muñoz, María Guerrero-Chanivet, María de Valme García-Moreno, M Carmen Rodríguez-Dodero, Dominico Antonio Guillén-Sánchez
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use. Foods (Basel, Switzerland) 10 (2) (2021)
Mónica Schwarz-Rodríguez, Fabian Weber, Enrique Durán-Guerrero, Remedios Castro, María Del Carmen Rodríguez-Dodero, María de Valme García-Moreno, Peter Winterhalter, Dominico Antonio Guillén-Sánchez
HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography. Foods (Basel, Switzerland) 10 (1) (2021)
María Guerrero-Chanivet, Manuel José Valcárcel-Muñoz, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez
Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines. Foods (Basel, Switzerland) 9 (11) (2020)
Pablo Herrera, Enrique Durán-Guerrero, Manuel M Sánchez-Guillén, María de Valme García-Moreno, Dominico Antonio Guillén-Sánchez, Carmelo G Barroso, Remedios Castro-Mejías
Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine. Journal of the science of food and agriculture 100 (6) (2020)
Yolanda Carmona-Jiménez, María de Valme García-Moreno, Carmelo García-Barroso
Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace. Plant foods for human nutrition (Dordrecht, Netherlands) 73 (1) (2018)