María Jesús Cejudo-Bastante

Years Active: 2018-2024
Publications (10 Years): 5

Universidad de Sevilla

Universidad de Sevilla (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Sevilla

Spain

PhD :: Área de Nutrición y Bromatología

Education History

Universidad de Sevilla

Spain

PHD :: Área de Nutrición y Bromatología

Publications

Silvia Cruz, Neyder Checa, Hugo Tovar, María Jesús Cejudo-Bastante, Francisco José Heredia, Nelson Hurtado
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity. Molecules (Basel, Switzerland) 29 (9) (2024)
Silvia Cruz, Neyder Checa, Hugo Tovar, María Jesús Cejudo-Bastante, Francisco José Heredia, Nelson Hurtado
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity. Molecules (Basel, Switzerland) 29 (9) (2024)
María Jesús Cejudo-Bastante, Francisco José Rodríguez-Pulido, Francisco José Heredia, María Lourdes González-Miret
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis. Foods (Basel, Switzerland) 10 (5) (2021)
Natalia Mosquera, María Jesús Cejudo-Bastante, Francisco J Heredia, Nelson Hurtado
Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS. Plant foods for human nutrition (Dordrecht, Netherlands) 75 (3) (2020)
Sandra Montes-Lora, Francisco J Rodríguez-Pulido, María Jesús Cejudo-Bastante, Francisco J Heredia
Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships. Plant foods for human nutrition (Dordrecht, Netherlands) 73 (3) (2018)

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