Maria Joao Cabrita (Maria João Cabrita)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Obstructive Sleep Apnea

Solid Phase Extraction

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Daniela Fonseca, Nuno Martins, Raquel Garcia, Maria Joao Cabrita
Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector-An Effective Tool to Trace the Signature of Grape Varieties. Molecules (Basel, Switzerland) 29 (9) (2024)
Daniela Fonseca, Nuno Martins, Raquel Garcia, Maria Joao Cabrita
Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector-An Effective Tool to Trace the Signature of Grape Varieties. Molecules (Basel, Switzerland) 29 (9) (2024)
Miguel D Ferro, Maria Joao Cabrita, José M Herrera, Maria F Duarte
A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition. Foods (Basel, Switzerland) 12 (2) (2023)
Miguel D Ferro, Maria Joao Cabrita, José M Herrera, Maria F Duarte
A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition. Foods (Basel, Switzerland) 12 (2) (2023)
Miguel D Ferro, Maria Joao Cabrita, José M Herrera, Maria F Duarte
A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition. Foods (Basel, Switzerland) 12 (2) (2023)
Miguel D Ferro, Maria Joao Cabrita, José M Herrera, Maria F Duarte
A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition. Foods (Basel, Switzerland) 12 (2) (2023)
Flávia Freitas, Maria Joao Cabrita, Marco Gomes da Silva
A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine. Molecules (Basel, Switzerland) 28 (22) (2023)
Maria Joao Cabrita, Arona F Pires, Anthony J Burke, Raquel Garcia
Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach. Foods (Basel, Switzerland) 10 (2) (2021)
Astrid Maléchaux, Raquel Garcia, Yveline Le Dréau, Arona Pires, Nathalie Dupuy, Maria Joao Cabrita
Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data. Journal of agricultural and food chemistry 69 (14) (2021)
Raquel Garcia, Maria Joao Cabrita
New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils. Foods (Basel, Switzerland) 10 (10) (2021)
Nicasio T Jiménez-Morillo, Vera Palma, Raquel Garcia, Cristina Barrocas Dias, Maria Joao Cabrita
Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries. Foods (Basel, Switzerland) 9 (12) (2020)