María P Serratosa (Maria P Serratosa)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Heat Shock Protein

Top Venues

The Plant journal : for cell and molecular biology

Foods (Basel, Switzerland)

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Félix Juan Martínez Rivas, Rosario Blanco-Portales, María P Serratosa, Pablo Ric-Varas, Victor M Guerrero-Sánchez, Laura Medina-Puche, Lourdes Moyano, José A Mercado, Saleh Alseekh, José L Caballero, Alisdair Robert Fernie, Juan Muñoz-Blanco, Francisco Javier Molina-Hidalgo
FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening. The Plant journal : for cell and molecular biology (2023)
Juan Martín-Gómez, Teresa García-Martínez, M Ángeles Varo, Julieta Mérida, María P Serratosa
Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation. Foods (Basel, Switzerland) 12 (21) (2023)
M Angeles Varo, María P Serratosa, Juan Martín-Gómez, Lourdes Moyano, Julieta Mérida
Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry ( Vaccinium corymbosum ) Wine Obtained by Maceration. Molecules (Basel, Switzerland) 27 (22) (2022)
Lázaro Núñez, María P Serratosa, Ana Godoy, Laura Fariña, Eduardo Dellacassa, Lourdes Moyano
Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines. Food science & nutrition 9 (7) (2021)
Juan Martín-Gómez, M Ángeles Varo, Julieta Mérida, María P Serratosa
The influence of berry perforation on grape drying kinetics and total phenolic compounds. Journal of the science of food and agriculture 99 (9) (2019)