Maria V Chandra-Hioe

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 4

Top Topics

Simultaneous Determination

Community Dwelling

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

International journal of food sciences and nutrition

Journal of agricultural and food chemistry

UNSW Sydney

University of New South Wales (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

UNSW Sydney

Australia

Research Fellow :: Food Science and Technology

Education History

University of New South Wales

Australia

PHD :: Food Science and Technology

The University of Sydney

Australia

BSC

Publications

Maria V Chandra-Hioe, Caitlin Lee, Jayashree Arcot
What is the cobalamin status among vegetarians and vegans in Australia? International journal of food sciences and nutrition 70 (7) (2019)
Maria V Chandra-Hioe, Jenny Elvira, Jayashree Arcot
Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (1) (2019)
Kornelia T Kaczmarska, Maria V Chandra-Hioe, Dimitrios Zabaras, Damian Frank, Jayashree Arcot
Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours. Journal of agricultural and food chemistry 65 (46) (2017)
Maria V Chandra-Hioe, Christina H M Wong, Jayashree Arcot
The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients. Plant foods for human nutrition (Dordrecht, Netherlands) 71 (1) (2017)