Jayashree Arcot

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Topics

Ultra High Performance Liquid Chromatography

Solid Phase Extraction

Molecular Dynamics Simulations

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

International journal of food sciences and nutrition

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Alia Rahmi, Jayashree Arcot
In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review. Foods (Basel, Switzerland) 12 (3) (2023)
Ruchira Ghosh, Donald S Thomas, Jayashree Arcot
Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies. Foods (Basel, Switzerland) 12 (3) (2023)
Ruchira Ghosh, Donald S Thomas, Jayashree Arcot
Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies. Foods (Basel, Switzerland) 12 (3) (2023)
Alia Rahmi, Jayashree Arcot
In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review. Foods (Basel, Switzerland) 12 (3) (2023)
Maria V Chandra-Hioe, Caitlin Lee, Jayashree Arcot
What is the cobalamin status among vegetarians and vegans in Australia? International journal of food sciences and nutrition 70 (7) (2019)
Minh Anh Thu Phan, Martin Bucknall, Jayashree Arcot
Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex Vivo. Molecules (Basel, Switzerland) 23 (8) (2018)
Kornelia T Kaczmarska, Maria V Chandra-Hioe, Dimitrios Zabaras, Damian Frank, Jayashree Arcot
Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours. Journal of agricultural and food chemistry 65 (46) (2017)
Minh Anh Thu Phan, Janet Paterson, Martin P Bucknall, Jayashree Arcot
Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability. Critical reviews in food science and nutrition 58 (8) (2017)
Shyamala Vishnumohan, Russell Pickford, Jayashree Arcot
Naturally occurring folates in selected traditionally prepared foods in Southern India. Journal of food science and technology 54 (13) (2017)