Marina Russo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Natural product research

Analytical and bioanalytical chemistry

Molecules (Basel, Switzerland)

Università degli Studi di Messina

University of Messina (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Messina Jun 01 2020

Italy

Associate Professor in Food Chemistry

Università Campus Bio-Medico Jun 01 2016 - May 31 2020

Italy

Assistant Professor in Food Chemistry

Education History

University of Messina Jan 07 2008 - Mar 04 2011

Italy

PHD

Publications

Giovanna Cafeo, Elisa Irrera, Marina Russo, Paola Dugo
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods. Foods (Basel, Switzerland) 13 (16) (2024)
Giovanna Cafeo, Elisa Irrera, Marina Russo, Paola Dugo
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods. Foods (Basel, Switzerland) 13 (16) (2024)
Giovanna Cafeo, Antonella Satira, Marina Russo, Monica Mondello, Paola Dugo
Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry. Foods (Basel, Switzerland) 12 (18) (2023)
Adriana Arigò, Marina Russo, Maria Rita Testa Camillo, Paola Dugo, Luigi Mondello, Mariosimone Zoccali
Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils. Analytical and bioanalytical chemistry 414 (17) (2022)
Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo, Luigi Mondello
Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System. Foods (Basel, Switzerland) 10 (7) (2021)
Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo, Luigi Mondello
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar. Molecules (Basel, Switzerland) 25 (22) (2020)
Anna Różańska, Marina Russo, Francesco Cacciola, Fabio Salafia, Żaneta Polkowska, Paola Dugo, Luigi Mondello
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis. Foods (Basel, Switzerland) 9 (8) (2020)
Marina Russo, Ivana Lidia Bonaccorsi, Francesco Cacciola, Laura Dugo, Laura De Gara, Paola Dugo, Luigi Mondello
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes. Natural product research 35 (21) (2020)
Marina Russo, Ivana Lidia Bonaccorsi, Adriana Arigò, Francesco Cacciola, Laura De Gara, Paola Dugo, Luigi Mondello
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS. Natural product research 35 (22) (2019)

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Publication Activity (10 Years)

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Marina Russo