Rajat Suhag

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Silver Nanoparticles

Pulmonary Hypertension

Top Venues

Critical reviews in food science and nutrition

International journal of food science

Food science and biotechnology

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K Prabhakar
Modulation of Physical and Thermal Properties in Wild Banana ( Musa balbisiana Colla) Seed Powder by Moisture Variations. International journal of food science 2024 (2024)
Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K Prabhakar
Modulation of Physical and Thermal Properties in Wild Banana ( Musa balbisiana Colla) Seed Powder by Moisture Variations. International journal of food science 2024 (2024)
Priyanka Thakur, null Anika, Rajat Suhag, Atul Dhiman, Satish Kumar
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot. Food science and biotechnology 33 (4) (2023)
Priyanka Thakur, null Anika, Rajat Suhag, Atul Dhiman, Satish Kumar
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot. Food science and biotechnology 33 (4) (2023)
Rajat Suhag, Atul Dhiman
α-tending emulsifiers, microencapsulated improver powder and bakery applications. Journal of food science and technology 61 (1) (2022)
Rajat Suhag, Rohit Kumar, Atul Dhiman, Arun Sharma, Pramod K Prabhakar, Krishna Gopalakrishnan, Ritesh Kumar, Anurag Singh
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review. Critical reviews in food science and nutrition (2022)
Rajat Suhag, Atul Dhiman
α-tending emulsifiers, microencapsulated improver powder and bakery applications. Journal of food science and technology 61 (1) (2022)
Manoj Kumar, Rajat Suhag, Muzaffar Hasan, Sangram Dhumal, null Radha, Pandiselvam R, Marisennayya Senapathy, Vellaikumar Sampathrajan, Sneh Punia, Ali A S Sayed, Surinder Singh, John F Kennedy
Black soybean ( Glycine max (L.) Merr.): paving the way toward new nutraceutical. Critical reviews in food science and nutrition (2022)
Atul Dhiman, Rajat Suhag, Arashdeep Singh, Pramod K Prabhakar
Mechanistic understanding and potential application of electrospraying in food processing: a review. Critical reviews in food science and nutrition (2021)