Martins Sabovics

Years Active: 2018-2021
Publications (10 Years): 5

Latvia University of Life Sciences and Technologies

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Latvia University of Life Sciences and Technologies Sep 01 2017

Latvia

Dean :: Food Technology

Publications

Michela Costantini, Martins Sabovics, Ruta Galoburda, Tatjana Kince, Evita Straumite, Carmine Summo, Antonella Pasqualone
Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks. Foods (Basel, Switzerland) 10 (12) (2021)
Ilze Beitane, Zanda Kruma, Tatjana Kince, Martins Sabovics, Sandra Iriste, Sandra Muizniece-Brasava, Jekaterina Bujaka, Sintija Strode, Inga Ciprovica
Case Study: Free Lunch Meals Provision during the Remote Learning Conditions. Nutrients 13 (2) (2021)
Jose Martin Ramos-Diaz, Tatjana Kince, Martins Sabovics, Göker Gürbüz, Asta Rauma, Anna-Maija Lampi, Vieno Piironen, Evita Straumite, Dace Klava, Kirsi Jouppila
Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties. Foods (Basel, Switzerland) 9 (12) (2020)
Ruta Galoburda, Evita Straumite, Martins Sabovics, Zanda Kruma
Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread. Foods (Basel, Switzerland) 9 (12) (2020)
Bouchra Sayed-Ahmad, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi, Othmane Merah
Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour. Foods (Basel, Switzerland) 7 (9) (2018)

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