Matteo Alessandro Del Nobile (Matteo A Del Nobile)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 15

Top Topics

Microbial Community

Staphylococcus Aureus

Roux En Y Gastric Bypass

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Adriana Lordi, Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta. Foods (Basel, Switzerland) 13 (1) (2023)
Valentina Lacivita, Adriana Lordi, Tamara Posati, Roberto Zamboni, Matteo Alessandro Del Nobile, Amalia Conte
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods. Foods (Basel, Switzerland) 12 (6) (2023)
Valentina Lacivita, Adriana Lordi, Tamara Posati, Roberto Zamboni, Matteo Alessandro Del Nobile, Amalia Conte
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods. Foods (Basel, Switzerland) 12 (6) (2023)
Amalia Conte, Matteo Alessandro Del Nobile
Introduction to the Special Issue "Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector". Foods (Basel, Switzerland) 12 (14) (2023)
Adriana Lordi, Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta. Foods (Basel, Switzerland) 13 (1) (2023)
Amalia Conte, Matteo Alessandro Del Nobile
Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods. Foods (Basel, Switzerland) 11 (7) (2022)
Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile
Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life. Foods (Basel, Switzerland) 11 (4) (2022)
Sara Nardella, Amalia Conte, Matteo Alessandro Del Nobile
State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life. Foods (Basel, Switzerland) 11 (5) (2022)
Olimpia Panza, Valentina Lacivita, Amalia Conte, Matteo Alessandro Del Nobile
Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling. Foods (Basel, Switzerland) 11 (14) (2022)
Maria Grazia Melilli, Cristina Costa, Annalisa Lucera, Lucia Padalino, Matteo Alessandro Del Nobile, Amalia Conte
Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus. Foods (Basel, Switzerland) 10 (6) (2021)
Valentina Lacivita, Anna Lucia Incoronato, Amalia Conte, Matteo Alessandro Del Nobile
Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach. Foods (Basel, Switzerland) 10 (6) (2021)
Flavia Dilucia, Valentina Lacivita, Matteo Alessandro Del Nobile, Amalia Conte
Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach. Foods (Basel, Switzerland) 10 (9) (2021)
Marta Giannelli, Valentina Lacivita, Tamara Posati, Annalisa Aluigi, Amalia Conte, Roberto Zamboni, Matteo Alessandro Del Nobile
Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications. Foods (Basel, Switzerland) 10 (12) (2021)
Maria Chiara Sportelli, Antonio Ancona, Annalisa Volpe, Caterina Gaudiuso, Valentina Lavicita, Valerio Miceli, Amalia Conte, Matteo Alessandro Del Nobile, Nicola Cioffi
A New Nanocomposite Packaging Based on LASiS-Generated AgNPs for the Preservation of Apple Juice. Antibiotics (Basel, Switzerland) 10 (7) (2021)
Annamaria Cedola, Angela Cardinali, Matteo Alessandro Del Nobile, Amalia Conte
Fish burger enriched by olive oil industrial by-product. Food science & nutrition 5 (4) (2017)