Maria Grazia Melilli (M G Melilli)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

High Resolution Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Natural product research

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta. Foods (Basel, Switzerland) 12 (4) (2023)
Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta. Foods (Basel, Switzerland) 12 (4) (2023)
Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta. Foods (Basel, Switzerland) 12 (4) (2023)
Nunzio Cardullo, Vera Muccilli, Vita Di Stefano, Sonia Bonacci, Lucia Sollima, Maria Grazia Melilli
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition. Molecules (Basel, Switzerland) 27 (8) (2022)
Maria Grazia Melilli, Cristina Costa, Annalisa Lucera, Lucia Padalino, Matteo Alessandro Del Nobile, Amalia Conte
Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus. Foods (Basel, Switzerland) 10 (6) (2021)
Vita Di Stefano, Antonella Pagliaro, Matteo Alessandro Del Nobile, Amalia Conte, Maria Grazia Melilli
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization. Foods (Basel, Switzerland) 10 (1) (2020)
Vita Di Stefano, Salvatore Scandurra, Antonella Pagliaro, Vincenzo Di Martino, Maria Grazia Melilli
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach. Foods (Basel, Switzerland) 9 (9) (2020)
Maria Grazia Melilli, Vita Di Stefano, Fabiola Sciacca, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Nino Virzì, Carla Gentile Matas, Massimo Palumbo
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread. Foods (Basel, Switzerland) 9 (6) (2020)
Maria Grazia Melilli, Ferdinando Branca, Salvatore Scandurra, P Calderaro, Vita Di Stefano
Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment. Natural product research 34 (1) (2019)
Maria Grazia Melilli, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Vita Di Stefano
Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm. Natural product research 34 (1) (2019)
Vita Di Stefano, Maria Grazia Melilli
Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils. Natural product research 34 (1) (2019)