Erica Tirloni (E Tirloni)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Toxins

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Università degli Studi di Milano

Università degli Studi di Milano (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Milano Jun 01 2014 - May 31 2015

Italy

post doc fellowship :: department of health, animal science and food safety

Education History

Università degli Studi di Milano Jan 01 2011 - Feb 20 2014

Italy

PHD :: department of health, animal science and food safety

Publications

Luigi Danesi, Maria Nobile, Mauro Fontana, Erica Tirloni, Luca Maria Chiesa, Federica Savini, Roberto Edoardo Villa, Panseri Sara
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment. Foods (Basel, Switzerland) 13 (7) (2024)
Luigi Danesi, Maria Nobile, Mauro Fontana, Erica Tirloni, Luca Maria Chiesa, Federica Savini, Roberto Edoardo Villa, Panseri Sara
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment. Foods (Basel, Switzerland) 13 (7) (2024)
Luigi Danesi, Maria Nobile, Mauro Fontana, Erica Tirloni, Luca Maria Chiesa, Federica Savini, Roberto Edoardo Villa, Panseri Sara
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment. Foods (Basel, Switzerland) 13 (7) (2024)
Erica Tirloni, Cristian Edoardo Maria Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms 11 (2) (2023)
Erica Tirloni, Cristian Edoardo Maria Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms 11 (2) (2023)
Erica Tirloni, Cristian Edoardo Maria Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms 11 (2) (2023)
Luca Ferrari, Nicoletta Rizzi, Elisa Grandi, Eleonora Clerici, Erica Tirloni, Simone Stella, Cristian Edoardo Maria Bernardi, Luciano Pinotti
Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy. Toxins 15 (3) (2023)
Luca Ferrari, Nicoletta Rizzi, Elisa Grandi, Eleonora Clerici, Erica Tirloni, Simone Stella, Cristian Edoardo Maria Bernardi, Luciano Pinotti
Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy. Toxins 15 (3) (2023)
Erica Tirloni, Cristian Edoardo Maria Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. Microorganisms 11 (2) (2023)
Luca Ferrari, Nicoletta Rizzi, Elisa Grandi, Eleonora Clerici, Erica Tirloni, Simone Stella, Cristian Edoardo Maria Bernardi, Luciano Pinotti
Compliance between Food and Feed Safety: Eight-Year Survey (2013-2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy. Toxins 15 (3) (2023)
Erica Tirloni, Simone Stella, Francesco Celandroni, Diletta Mazzantini, Cristian Edoardo Maria Bernardi, Emilia Ghelardi
Bacillus cereus in Dairy Products and Production Plants. Foods (Basel, Switzerland) 11 (17) (2022)
Erica Tirloni, Cristian Edoardo Maria Bernardi, Simone Stella
Pseudomonas spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses? Foods (Basel, Switzerland) 10 (4) (2021)
Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Edoardo Maria Bernardi, Mario Pazzaglia, Vittorio Maria Moretti
Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time. Foods (Basel, Switzerland) 10 (4) (2021)
Erica Tirloni, Cristian Bernardi, Francesco Pomilio, Marina Torresi, Enrico Pietro Luigi De Santis, Christian Scarano, Simone Stella
Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants. Foods (Basel, Switzerland) 9 (11) (2020)
Francesca Crivelli, Erica Tirloni, Cristian Bernardi, Carlo Angelo Sgoifo Rossi, Simone Stella
Wet bone-in ageing and effect on beef quality technological parameters. Journal of food science and technology 56 (12) (2019)
Marco Tretola, Ambra Rita Di Rosa, Erica Tirloni, Matteo Ottoboni, Carlotta Giromini, F Leone, Cristian Edoardo Maria Bernardi, Vittorio Dell'Orto, Vincenzo Chiofalo, Luciano Pinotti
Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (8) (2017)

Erica Tirloni.css-eqlu8i{font-size:small;padding-left:4px;} (E Tirloni)

Publication Activity (10 Years)

Top Topics

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Erica Tirloni (E Tirloni)