Si Hong Park (Md Ashrafudoulla)

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Pseudomonas Aeruginosa

Biofilm Formation

Top Venues

Critical reviews in food science and nutrition

Chung-Ang University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chung-Ang University Sep 01 2016

South Korea

PhD Student :: Food Science and Technology

Publications

Md Ashikur Rahman, Si Hong Park, Shirin Akter, Sang-Do Ha, Sang-Do Ha
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis. Critical reviews in food science and nutrition (2023)
A G M Sofi Uddin Mahamud, Shamsun Nahar, Si Hong Park, Sang-Do Ha, Sang-Do Ha
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry. Critical reviews in food science and nutrition (2022)
Sang-Do Ha, Md Furkanur Rahaman Mizan, Si Hong Park, Sang-Do Ha
Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review. Critical reviews in food science and nutrition 61 (11) (2020)
Md Furkanur Rahaman Mizan, Si Hong Park, Md Iqbal Hossain, Hye-Ran Cho, Sang-Do Ha
Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains. Biofouling 36 (4) (2020)