A G M Sofi Uddin Mahamud

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Antimicrobial Resistance

Staphylococcus Aureus

Structure Activity Relationship

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mehedy Hasan Abir, A G M Sofi Uddin Mahamud, Sadia Haque Tonny, Mithila Saha Anu, K H Sabbir Hossain, Ismam Ahmed Protic, Md Shihab Uddine Khan, Artho Baroi, Akhi Moni, Md Jamal Uddin
Pharmacological potentials of lycopene against aging and aging-related disorders: A review. Food science & nutrition 11 (10) (2023)
A G M Sofi Uddin Mahamud, Shamsun Nahar, Si Hong Park, Sang-Do Ha, Sang-Do Ha
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry. Critical reviews in food science and nutrition (2022)