Shamsun Nahar

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Biofilm Formation

Microbial Community

Staphylococcus Aureus

Cystic Fibrosis

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Sazzad Hossen Toushik, Anamika Roy, Mohaimanul Alam, Umma Habiba Rahman, Nikash Kanti Nath, Shamsun Nahar, Bidyut Matubber, Md Jamal Uddin, Pantu Kumar Roy
Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches. Microorganisms 10 (12) (2022)
Sazzad Hossen Toushik, Anamika Roy, Mohaimanul Alam, Umma Habiba Rahman, Nikash Kanti Nath, Shamsun Nahar, Bidyut Matubber, Md Jamal Uddin, Pantu Kumar Roy
Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches. Microorganisms 10 (12) (2022)
A G M Sofi Uddin Mahamud, Shamsun Nahar, Si Hong Park, Sang-Do Ha, Sang-Do Ha
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry. Critical reviews in food science and nutrition (2022)
Sazzad Hossen Toushik, Anamika Roy, Mohaimanul Alam, Umma Habiba Rahman, Nikash Kanti Nath, Shamsun Nahar, Bidyut Matubber, Md Jamal Uddin, Pantu Kumar Roy
Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches. Microorganisms 10 (12) (2022)
Sazzad Hossen Toushik, Anamika Roy, Mohaimanul Alam, Umma Habiba Rahman, Nikash Kanti Nath, Shamsun Nahar, Bidyut Matubber, Md Jamal Uddin, Pantu Kumar Roy
Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches. Microorganisms 10 (12) (2022)
Shamsun Nahar, Md Furkanur Rahaman Mizan, Angela Jie-Won Ha, Sang-Do Ha
Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry. Comprehensive reviews in food science and food safety 17 (6) (2018)