Mi Ja Chung

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Tyrosine Kinase

Inflammatory Response

Prefrontal Cortex

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sang-Hyun Kim, Youn Young Shim, Young Jun Kim, Martin J T Reaney, Mi Ja Chung
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells. Foods (Basel, Switzerland) 13 (11) (2024)
Sang-Hyun Kim, Youn Young Shim, Young Jun Kim, Martin J T Reaney, Mi Ja Chung
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells. Foods (Basel, Switzerland) 13 (11) (2024)
Chang-Dae Lee, Hyejin Cho, Jeehyoung Shim, Gia Han Tran, Hak-Dong Lee, Kwang Hoon Ahn, Eunae Yoo, Mi Ja Chung, Sanghyun Lee
Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors. Molecules (Basel, Switzerland) 28 (17) (2023)
Sang-Hyun Kim, Ji Hee Lee, Eun Hae Kim, Martin J T Reaney, Youn Young Shim, Mi Ja Chung
Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria ( Leuconostoc mesenteroides , Latilactobacillus curvatus , and Lactiplantibacillus plantarum ). Foods (Basel, Switzerland) 11 (3) (2022)
Eun Hae Kim, Youn Young Shim, Hye In Lee, Sanghyun Lee, Martin J T Reaney, Mi Ja Chung
Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice. Foods (Basel, Switzerland) 11 (10) (2022)