Milou G M van de Schans (M G M van de Schans)

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 5

Top Topics

Magnetic Resonance

High Resolution Mass Spectrometry

Top Venues

NPJ science of food

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Caroline Dirks, Arjen Gerssen, Yoran Weide, Thijs Meijer, Guido van der Weg, Milou G M van de Schans, Toine F H Bovee
Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food. Foods (Basel, Switzerland) 13 (6) (2024)
Caroline Dirks, Arjen Gerssen, Yoran Weide, Thijs Meijer, Guido van der Weg, Milou G M van de Schans, Toine F H Bovee
Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food. Foods (Basel, Switzerland) 13 (6) (2024)
Stefan P J van Leeuwen, A M Verschoor, H J Van der Fels-Klerx, Milou G M van de Schans, B J A Berendsen
A novel approach to identify critical knowledge gaps for food safety in circular food systems. NPJ science of food 8 (1) (2024)
Stefan P J van Leeuwen, A M Verschoor, H J Van der Fels-Klerx, Milou G M van de Schans, B J A Berendsen
A novel approach to identify critical knowledge gaps for food safety in circular food systems. NPJ science of food 8 (1) (2024)
Stefan P J van Leeuwen, A M Verschoor, H J Van der Fels-Klerx, Milou G M van de Schans, B J A Berendsen
A novel approach to identify critical knowledge gaps for food safety in circular food systems. NPJ science of food 8 (1) (2024)