Mina Mahdavi-Yekta

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Protein Protein

Placebo Controlled

Top Venues

International journal of food science

Food science & nutrition

Islamic Azad University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Islamic Azad University Sep 23 2015 - Jan 31 2019

Iran

PHD :: Islamic Azad University

Publications

Mehrdad Mohammadi, Mina Mahdavi-Yekta, S Fatemeh S Reihani, Nasim Khorshidian, Mahdi Habibi, Amin Mousavi Khaneghah
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. International journal of food science 2024 (2024)
Mehrdad Mohammadi, Mina Mahdavi-Yekta, S Fatemeh S Reihani, Nasim Khorshidian, Mahdi Habibi, Amin Mousavi Khaneghah
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. International journal of food science 2024 (2024)
Mina Mahdavi-Yekta, Leila Nouri, Mohammad Hossein Azizi
The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa. Food science & nutrition 7 (3) (2019)