Mehrdad Mohammadi

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Irritable Bowel Syndrome

Gold Nanoparticles

Top Venues

Food science & nutrition

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mehrdad Mohammadi, Mina Mahdavi-Yekta, S Fatemeh S Reihani, Nasim Khorshidian, Mahdi Habibi, Amin Mousavi Khaneghah
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. International journal of food science 2024 (2024)
Mehrdad Mohammadi, Mina Mahdavi-Yekta, S Fatemeh S Reihani, Nasim Khorshidian, Mahdi Habibi, Amin Mousavi Khaneghah
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. International journal of food science 2024 (2024)
Mehrdad Mohammadi, Alaleh Zoghi, Mohammad-Hossein Azizi
Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coating. Food science & nutrition 11 (4) (2023)
Mehrdad Mohammadi, Mohammad-Hossein Azizi, Alaleh Zoghi
Antimicrobial activity of carboxymethyl cellulose-gelatin film containing Dianthus barbatus essential oil against aflatoxin-producing molds. Food science & nutrition 8 (2) (2020)