Nasim Khorshidian

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Top Venues

Probiotics and antimicrobial proteins

International journal of food science

Biotechnology progress

Phytotherapy research : PTR

This page only lists publications with an associated author ORCID identifier.

Publications

Mehrdad Mohammadi, Mina Mahdavi-Yekta, S Fatemeh S Reihani, Nasim Khorshidian, Mahdi Habibi, Amin Mousavi Khaneghah
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. International journal of food science 2024 (2024)
Mehrdad Mohammadi, Mina Mahdavi-Yekta, S Fatemeh S Reihani, Nasim Khorshidian, Mahdi Habibi, Amin Mousavi Khaneghah
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. International journal of food science 2024 (2024)
Aamin Abbasi, Sara Bazzaz, Adriano Gomes Da Cruz, Nasim Khorshidian, Yalda Rahbar Saadat, Sahar Sabahi, Mahdi Asghari Ozma, Masoud Lahouty, Ramin Aslani, Amir Mohammad Mortazavian
A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues. Probiotics and antimicrobial proteins (2023)
Mojtaba Yousefi, Vahid Ghasemzadeh Mohammadi, Mahdi Shadnoush, Nasim Khorshidian, Amir Mohammad Mortazavian
Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi, Hossein Keyvani, Mohammad Mehdi Ranjbar, Mahdi Shadnoush, Mojtaba Yousefi, Nasim Khorshidian, Sara Sohrabvandi, Amir M Mortazavian
Stability of SARS-CoV-2 as consequence of heating and microwave processing in meat products and bread. Food science & nutrition (2021)
Mojtaba Yousefi, Nasim Khorshidian, Hedayat Hosseini
The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study. Probiotics and antimicrobial proteins (2021)
Elahe Dadkhodazade, Elham Khanniri, Nasim Khorshidian, Seyede Marziyeh Hosseini, Amir M Mortazavian, Ehsan Moghaddas Kia
Yeast cells for encapsulation of bioactive compounds in food products: A review. Biotechnology progress 37 (4) (2021)
Mojtaba Yousefi, Mahdi Shadnoush, Nasim Khorshidian, Amir M Mortazavian
Insights to potential antihypertensive activity of berry fruits. Phytotherapy research : PTR 35 (2) (2020)