Mingfei Yao

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Epithelial Mesenchymal Transition

Pseudomonas Aeruginosa

Respiratory Syncytial Virus

Top Venues

Microbiology spectrum

Critical reviews in food science and nutrition

Research (Washington, D.C.)

This page only lists publications with an associated author ORCID identifier.

Publications

Wang Gao, Xingyu Liu, Shuobo Zhang, Jingxia Wang, Bo Qiu, Junhua Shao, Weixin Huang, Yilun Huang, Mingfei Yao, Ling-Ling Tang
Alterations in gut microbiota and inflammatory cytokines after administration of antibiotics in mice. Microbiology spectrum (2024)
Wang Gao, Xingyu Liu, Shuobo Zhang, Jingxia Wang, Bo Qiu, Junhua Shao, Weixin Huang, Yilun Huang, Mingfei Yao, Ling-Ling Tang
Alterations in gut microbiota and inflammatory cytokines after administration of antibiotics in mice. Microbiology spectrum (2024)
Wang Gao, Xingyu Liu, Shuobo Zhang, Jingxia Wang, Bo Qiu, Junhua Shao, Weixin Huang, Yilun Huang, Mingfei Yao, Ling-Ling Tang
Alterations in gut microbiota and inflammatory cytokines after administration of antibiotics in mice. Microbiology spectrum 12 (8) (2024)
Shengyi Han, Kaicen Wang, Jian Shen, He Xia, Yanmeng Lu, Aoxiang Zhuge, Shengjie Li, Bo Qiu, Shuobo Zhang, Xiangmin Dong, Mingfei Yao, Lanjuan Li
Probiotic Pediococcus pentosaceus Li05 Improves Cholestasis through the FXR-SHP and FXR-FGF15 Pathways. Nutrients 15 (23) (2023)
Yiqiu Fei, Shuobo Zhang, Shengyi Han, Bo Qiu, Yanmeng Lu, Weixing Huang, Fang Li, Deying Chen, Björn Berglund, Hang Xiao, Lan-Juan Li, Mingfei Yao
The Role of Dihydroresveratrol in Enhancing the Synergistic Effect of Ligilactobacillus salivarius Li01 and Resveratrol in Ameliorating Colitis in Mice. Research (Washington, D.C.) 2022 (2022)
Bo Qiu, Lian Zhu, Shuobo Zhang, Shengyi Han, Yiqiu Fei, Furong Ba, Björn Berglund, Lanjuan Li, Mingfei Yao
Prevention of Loperamide-Induced Constipation in Mice and Alteration of 5-Hydroxytryotamine Signaling by Ligilactobacillus salivarius Li01. Nutrients 14 (19) (2022)
Mingfei Yao, Yiqiu Fei, Shuobo Zhang, Bo Qiu, Lian Zhu, Fang Li, Björn Berglund, Hang Xiao, Lanjuan Li
Gut Microbiota Composition in Relation to the Metabolism of Oral Administrated Resveratrol. Nutrients 14 (5) (2022)
Yiqiu Fei, Zuobing Chen, Shengyi Han, Shuobo Zhang, Tianfang Zhang, Yanmeng Lu, Björn Berglund, Hang Xiao, Lan-Juan Li, Mingfei Yao
Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Critical reviews in food science and nutrition (2021)
Ziyuan Wang, Jie Liu, Jian Gao, Mengna Cao, Gerui Ren, Hunjun Xie, Mingfei Yao
Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH. Molecules (Basel, Switzerland) 25 (17) (2020)
Mingfei Yao, Jiaojiao Xie, Hengjun Du, David Julian McClements, Hang Xiao, Lanjuan Li
Progress in microencapsulation of probiotics: A review. Comprehensive reviews in food science and food safety 19 (2) (2020)