Mingyu Yin

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 6

Top Topics

Breast Cancer Cells

Health Insurance

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Wei Ding, Qi Lu, Licheng Fan, Mingyu Yin, Tong Xiao, Xueqian Guo, Long Zhang, Xichang Wang
Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs ( Eriocheir sinensis ): The Use of Artificial Neural Network Model. Foods (Basel, Switzerland) 11 (24) (2022)
Wei Ding, Qi Lu, Licheng Fan, Mingyu Yin, Tong Xiao, Xueqian Guo, Long Zhang, Xichang Wang
Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs ( Eriocheir sinensis ): The Use of Artificial Neural Network Model. Foods (Basel, Switzerland) 11 (24) (2022)
Xiaotong Ge, Hongli Wang, Mingyu Yin, Xichang Wang
Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber. Foods (Basel, Switzerland) 11 (17) (2022)
Wei Ding, Qi Lu, Licheng Fan, Mingyu Yin, Tong Xiao, Xueqian Guo, Long Zhang, Xichang Wang
Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs ( Eriocheir sinensis ): The Use of Artificial Neural Network Model. Foods (Basel, Switzerland) 11 (24) (2022)
Mingyu Yin, Ryosuke Matsuoka, Yinci Xi, Xichang Wang
Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet. Foods (Basel, Switzerland) 10 (7) (2021)
Mingyu Yin, Xueyan Fu, Xichang Wang
Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics. Journal of food biochemistry 45 (6) (2021)