Miona Belović

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Health Insurance

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Miona Belović, Aleksandra Torbica, Vesna Vujasinović, Goran Radivojević, Lidija Perović, Jelena Bokić
Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato L Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach. Foods (Basel, Switzerland) 13 (14) (2024)
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato L Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach. Foods (Basel, Switzerland) 13 (14) (2024)
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato L Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach. Foods (Basel, Switzerland) 13 (14) (2024)
Zuzana Ciesarová, Kristína Kukurová, Viera Jelemenská, Jana Horváthová, Janka Kubincová, Miona Belović, Aleksandra Torbica
Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits. Foods (Basel, Switzerland) 12 (17) (2023)
Aleksandra Cvetanović Kljakić, Miloš Radosavljević, Muhammad Imran Tousif, Linlin Yan, Uroš M Gašić, Predrag Kojić, Aleksandra Torbica, Miona Belović, Zoran Zeković
New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model. Plants (Basel, Switzerland) 12 (6) (2023)
Aleksandra Cvetanović Kljakić, Miloš Radosavljević, Muhammad Imran Tousif, Linlin Yan, Uroš M Gašić, Predrag Kojić, Aleksandra Torbica, Miona Belović, Zoran Zeković
New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model. Plants (Basel, Switzerland) 12 (6) (2023)
Aleksandra Cvetanović Kljakić, Miloš Radosavljević, Muhammad Imran Tousif, Linlin Yan, Uroš M Gašić, Predrag Kojić, Aleksandra Torbica, Miona Belović, Zoran Zeković
New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model. Plants (Basel, Switzerland) 12 (6) (2023)
Milica Lučić, Nebojša Potkonjak, Ivana Sredović Ignjatović, Steva Lević, Zora Dajić-Stevanović, Stefan Kolašinac, Miona Belović, Aleksandra Torbica, Ivan Zlatanović, Vladimir Pavlović, Antonije Onjia
Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper ( Capsicum annuum ). Foods (Basel, Switzerland) 12 (13) (2023)
Jovana S Kojić, Miona Belović, Jelena Krulj, Lato L Pezo, Nemanja Teslić, Predrag Kojić, Lidija Peić Tukuljac, Vanja Travičić, Nebojša Ilić
Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine. Foods (Basel, Switzerland) 11 (3) (2022)