Olivera Šimurina

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Health Insurance

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Olivera Šimurina, Bojana Filipčev, Biljana Kiprovski, Zvonko Nježić, Elizabet Janić Hajnal, Ivica Djalovic
Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize. Foods (Basel, Switzerland) 13 (17) (2024)
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato L Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach. Foods (Basel, Switzerland) 13 (14) (2024)
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato L Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach. Foods (Basel, Switzerland) 13 (14) (2024)
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato L Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach. Foods (Basel, Switzerland) 13 (14) (2024)
Bojana Filipčev, Jovana S Kojić, Jelena Krulj, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta. Foods (Basel, Switzerland) 12 (24) (2023)
Bojana Filipčev, Jovana S Kojić, Jelena Krulj, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta. Foods (Basel, Switzerland) 12 (24) (2023)