Jovana S Kojić (Jovana Kojić)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 22

Top Topics

Irritable Bowel Syndrome

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana S Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods (Basel, Switzerland) 13 (12) (2024)
Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana S Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects. Foods (Basel, Switzerland) 13 (12) (2024)
Sheyla Arango, Jovana S Kojić, Lidija Perović, Branislava Đermanović, Nadežda Stojanov, Vladimir Sikora, Zorica Tomičić, Emiliano Raffrenato, Lucia Bailoni
Chemical Characterization of 29 Industrial Hempseed ( Cannabis sativa L.) Varieties. Foods (Basel, Switzerland) 13 (2) (2024)
Sheyla Arango, Jovana S Kojić, Lidija Perović, Branislava Đermanović, Nadežda Stojanov, Vladimir Sikora, Zorica Tomičić, Emiliano Raffrenato, Lucia Bailoni
Chemical Characterization of 29 Industrial Hempseed ( Cannabis sativa L.) Varieties. Foods (Basel, Switzerland) 13 (2) (2024)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska, Jovana S Kojić, Jelena J Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V Antić
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods (Basel, Switzerland) 12 (2) (2023)
Nemanja Teslić, Jovana S Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Aleksandra Mišan, Bojana Šarić
Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska, Jovana S Kojić, Jelena J Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V Antić
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods (Basel, Switzerland) 12 (2) (2023)
Jasmina Mitrevski, Nebojša Đ Pantelić, Margarita S Dodevska, Jovana S Kojić, Jelena J Vulić, Snežana Zlatanović, Stanislava Gorjanović, Jovanka Laličić-Petronijević, Sonja Marjanović, Vesna V Antić
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits. Foods (Basel, Switzerland) 12 (2) (2023)
Bojana Filipčev, Jovana S Kojić, Jelena Krulj, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta. Foods (Basel, Switzerland) 12 (24) (2023)
Kristina Radoš, Kristian Pastor, Jovana S Kojić, Saša Drakula, Filip Dujmić, Dubravka Novotni, Nikolina Čukelj Mustač
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks. Foods (Basel, Switzerland) 12 (24) (2023)
Bojana Filipčev, Jovana S Kojić, Jelena Krulj, Olivera Šimurina, Alena Stupar, Dubravka Škrobot, Vanja Travičić, Milica Pojić
Wild Garlic ( Allium ursinum ) Preparations in the Design of Novel Functional Pasta. Foods (Basel, Switzerland) 12 (24) (2023)
Nemanja Teslić, Jovana S Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Aleksandra Mišan, Bojana Šarić
Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Kristina Radoš, Kristian Pastor, Jovana S Kojić, Saša Drakula, Filip Dujmić, Dubravka Novotni, Nikolina Čukelj Mustač
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks. Foods (Basel, Switzerland) 12 (24) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Jovana S Kojić, Miona Belović, Jelena Krulj, Lato L Pezo, Nemanja Teslić, Predrag Kojić, Lidija Peić Tukuljac, Vanja Travičić, Nebojša Ilić
Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine. Foods (Basel, Switzerland) 11 (3) (2022)
Vanja Travičić, Dubravka Škrobot, Jovana S Kojić, Lato L Pezo, Jelena Vulić, Vesna Tumbas Šaponjac, Jelena J Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, Gordana Ćetković
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods (Basel, Switzerland) 11 (8) (2022)
Matea Habuš, Svitlana Mykolenko, Sofija Iveković, Kristian Pastor, Jovana S Kojić, Saša Drakula, Duška Ćurić, Dubravka Novotni
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks. Foods (Basel, Switzerland) 11 (11) (2022)
Bojana Kokić, Ljubica Dokić, Lato L Pezo, Rade Jovanović, Nedeljka Spasevski, Jovana S Kojić, Miroslav S Hadnađev
Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition. Animals : an open access journal from MDPI 12 (17) (2022)
Jelena Bokić, Jovana S Kojić, Jelena Krulj, Lato L Pezo, Vojislav Banjac, Dubravka Škrobot, Vesna Tumbas Šaponjac, Strahinja Vidosavljević, Viktor Stojkov, Nebojša Ilić, Marija Bodroža-Solarov
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties. Foods (Basel, Switzerland) 11 (16) (2022)
Jelena Bokić, Jovana S Kojić, Jelena Krulj, Lato L Pezo, Vojislav Banjac, Vesna Tumbas Šaponjac, Vanja Travičić, Diego A Moreno, Marija Bodroža-Solarov
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. Foods (Basel, Switzerland) 11 (22) (2022)