Małgorzata Gumienna

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Hyaluronic Acid

Pseudomonas Aeruginosa

Health Insurance

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Małgorzata Lasik-Kurdyś, Małgorzata Gumienna, Barbara Górna, Noranizan Mohd Adzahan
Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (20) (2022)
Krystyna Szymandera-Buszka, Małgorzata Gumienna, Anna Jędrusek-Golińska, Katarzyna Waszkowiak, Marzanna Hęś, Artur Szwengiel, Anna Gramza-Michalowska
Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks. Nutrients 13 (12) (2021)
Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic, Dominik Kmiecik
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder. Molecules (Basel, Switzerland) 26 (4) (2021)
Małgorzata Gumienna, Barbara Górna
Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins. Molecules (Basel, Switzerland) 26 (12) (2021)