Rosiane Lopes da Cunha (Rosiane L Cunha, Rosiane Lopes Cunha)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Venues

Gels (Basel, Switzerland)

Food & function

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

University of Campinas

Universitat Ramon Llull (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Campinas

Brazil

Full Professor :: Faculty of Food Engineering

Education History

Universitat Ramon Llull

Spain

PHD :: IQS School of Engineering

Publications

Joice Aline Pires Vilela, Fabiana Perrechil Bonsanto, Rosiane Lopes da Cunha
Mechanical properties of gellan gum beads prepared with potassium or calcium ions. Journal of texture studies 53 (4) (2022)
Mirian Dos Santos, Daniela Almeida Vieira Fogaça da Rocha, Oigres Daniel Bernardinelli, Fernando Divino Oliveira Júnior, Diógenes Gomes de Sousa, Edvaldo Sabadini, Rosiane Lopes da Cunha, Marco Antonio Trindade, Marise Aparecida Rodrigues Pollonio
Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions. Foods (Basel, Switzerland) 11 (21) (2022)
Artur J Martins, Fátima Cerqueira, António A Vicente, Rosiane Lopes da Cunha, Lorenzo M Pastrana, Miguel Angelo Cerqueira
Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels. Gels (Basel, Switzerland) 8 (1) (2022)
Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini, Rosiane Lopes da Cunha, Marise Aparecida Rodrigues Pollonio
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review. Critical reviews in food science and nutrition (2020)
Artur J Martins, José Manuel Lorenzo Rodriguez, Daniel Franco, Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Lorenzo M Pastrana, António A Vicente, Rosiane Lopes da Cunha, Miguel Angelo Cerqueira
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels (Basel, Switzerland) 6 (2) (2020)
Andresa Gomes, Guilherme de Figueiredo Furtado, Rosiane Lopes da Cunha
Bioaccessibility of Lipophilic Compounds Vehiculated in Emulsions: Choice of Lipids and Emulsifiers. Journal of agricultural and food chemistry 67 (1) (2018)
Paula K Okuro, Iris Tavernier, Mohd Dona Bin Sintang, Andre G Skirtach, António A Vicente, Koen Dewettinck, Rosiane Lopes da Cunha
Synergistic interactions between lecithin and fruit wax in oleogel formation. Food & function 9 (3) (2018)

Rosiane Lopes da Cunha.css-eqlu8i{font-size:small;padding-left:4px;} (Rosiane L Cunha, Rosiane Lopes Cunha)

Publication Activity (10 Years)

Top Topics

Top Venues

Rosiane Lopes da Cunha (Rosiane L Cunha, Rosiane Lopes Cunha)