Zohreh Didar

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Risk Assessment

Top Venues

Food science & nutrition

International journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
The effect of synbiotic coating of flaxseed mucilage-defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. Lactis BB12 on storage and simulating gastrointestinal condition. Food science & nutrition 12 (8) (2024)
Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
The effect of synbiotic coating of flaxseed mucilage-defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. Lactis BB12 on storage and simulating gastrointestinal condition. Food science & nutrition 12 (8) (2024)
Zohreh Didar
Characterization of white chocolate enriched with co-encapsulated Lactobacillus acidophilus ( La-5 ) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion. Food science & nutrition 12 (2) (2023)
Zohreh Didar
Characterization of white chocolate enriched with co-encapsulated Lactobacillus acidophilus ( La-5 ) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion. Food science & nutrition 12 (2) (2023)
Younes Safdari, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo
The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk. International journal of food science 2021 (2021)
Zohreh Didar
Enrichment of dark chocolate with vitamin D3 (free or liposome) and assessment quality parameters. Journal of food science and technology 58 (8) (2020)