Muhammad Qamar

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Radiofrequency Ablation

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Malik Waseem Abbas, Mazhar Hussain, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Zahid Shafiq, Tuba Esatbeyoglu
Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris -In Vitro and In Vivo Studies. Antioxidants 2022, 11 , 1160. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Malik Waseem Abbas, Mazhar Hussain, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Zahid Shafiq, Tuba Esatbeyoglu
Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris -In Vitro and In Vivo Studies. Antioxidants 2022, 11 , 1160. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Adila Naseem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-E-Shahwar Sattar, Wisha Saeed, Tuba Esatbeyoglu, Elena Bartkienė, João Miguel F Rocha
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach ( Spinacia oleracea ). Microorganisms 11 (9) (2023)
Nimra Arshad, Saeed Akhtar, Tariq Ismail, Wisha Saeed, Muhammad Qamar, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea ( Lathyrus sativus L.). Foods (Basel, Switzerland) 12 (15) (2023)
Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Piero Sestili, Wisha Saeed, Muhammad Azeem, Tuba Esatbeyoglu
Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Muhammad Qamar, Saeed Akhtar, Konstantin G Gurevich, Piero Sestili, Zyta Maria Ziora, Claudia E Lazarte, Tariq Ismail
Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions: A Bioassay-Guided Approach. BioMed research international 2022 (2022)
Malik Waseem Abbas, Mazhar Hussain, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Zahid Shafiq, Tuba Esatbeyoglu
Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris -In Vitro and In Vivo Studies. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Muhammad Waseem, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Tariq Ismail, Tuba Esatbeyoglu
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods (Basel, Switzerland) 11 (23) (2022)
Muhammad Waseem, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Tariq Ismail, Tuba Esatbeyoglu
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods (Basel, Switzerland) 11 (23) (2022)
Naveed Ahmad, Muhammad Qamar, Ye Yuan, Yasir Nazir, Polrat Wilairatana, Mohammad S Mubarak
Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers. Molecules (Basel, Switzerland) 27 (9) (2022)
Muhammad Qamar, Saeed Akhtar, Tariq Ismail, Muqeet Wahid, Malik Waseem Abbas, Mohammad S Mubarak, Ye Yuan, Konstantin G Gurevich, Zyta M Ziora, Tuba Esatbeyoglu
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini . Foods (Basel, Switzerland) 11 (3) (2022)
Muhammad Waseem, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Tariq Ismail, Tuba Esatbeyoglu
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods (Basel, Switzerland) 11 (23) (2022)
Hafiz Rehan Nadeem, Saeed Akhtar, Piero Sestili, Tariq Ismail, Susanne Neugart, Muhammad Qamar, Tuba Esatbeyoglu
Toxicity, Antioxidant Activity, and Phytochemicals of Basil ( Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan. Foods (Basel, Switzerland) 11 (9) (2022)
Abida Rani, Muhammad Uzair, Shehbaz Ali, Muhammad Qamar, Naveed Ahmad, Malik Waseem Abbas, Tuba Esatbeyoglu
Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Muhammad Waseem, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Tariq Ismail, Tuba Esatbeyoglu
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods (Basel, Switzerland) 11 (23) (2022)
Malik Waseem Abbas, Mazhar Hussain, Muhammad Qamar, Sajed Ali, Zahid Shafiq, Polrat Wilairatana, Mohammad S Mubarak
Antioxidant and Anti-Inflammatory Effects of Peganum harmala Extracts: An In Vitro and In Vivo Study. Molecules (Basel, Switzerland) 26 (19) (2021)
Muhammad Qamar, Saeed Akhtar, Tariq Ismail, Muqeet Wahid, Konstantin G Gurevich, Tuba Esatbeyoglu, Zyta M Ziora
The Chemical Composition and Health-Promoting Effects of the Grewia Species-A Systematic Review and Meta-Analysis. Nutrients 13 (12) (2021)