João Miguel F Rocha (João Miguel Rocha, João M Rocha)

Scopus Author ID Ciência ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 70

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Plants (Basel, Switzerland)

Toxins

REQUIMTE LAQV Porto

University of Lisbon (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

REQUIMTE LAQV Porto Jan 01 2019

Portugal

Researcher :: Faculty of Sciences – University of Porto

University of Minho Sep 01 2017 - Dec 31 2018

Portugal

Assistant professor

University of Minho Nov 02 2016 - Nov 03 2018

Portugal

Assistant Researcher :: Centre of Molecular and Environmental Biology

Universidade do Porto Faculdade de Engenharia Jan 01 2015 - Jan 15 2016

Portugal

Researcher :: Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE)

University of Évora Jun 11 2012 - May 11 2014

Portugal

Researcher

Universidade Católica Portuguesa Centro Regional do Porto Sep 01 1997 - Feb 28 2011

Portugal

Assistant professor :: College of Biotechnology

Talentus – Associação Nacional de Formadores e Técnicos de Formação Oct 01 2009 - Nov 30 2009

Portugal

Lecturer

IAFE – Instituto de Informação, Apoio e Formação Empresarial May 01 2009 - Jun 30 2009

Portugal

Lecturer

Bioinnovation – Investigação e Inovação em Bioengenharia, Lda Oct 01 2002 - Oct 31 2006

Portugal

Co-founder, administrator and managing partner

University of Helsinki Sep 23 1999 - May 15 2003

Finland

Researcher under the Ph.D programme (discontinuous periods) :: Department of Applied Chemistry and Microbiology, Viikki Food Science

Universidade de Aveiro Departamento de Química Jan 01 2000 - Apr 28 2000

Portugal

Researcher under the Ph.D programme :: Department of Chemistry

PROFIL - Prospection de la Filière sur les Lipides Feb 01 1997 - May 15 1997

France

Professional placement

Imperial – Produtos Alimentares, S. A. Mar 01 1995 - May 31 1995

Portugal

Professional placement

Education History

University of Lisbon - Dec 27 2011

Portugal

PHD

Publications

Jolita Klementaviciute, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, João Miguel F Rocha, Romas Gruzauskas, Pranas Viškelis, Noureddine El Aouad, Elena Bartkienė
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement. Foods (Basel, Switzerland) 13 (9) (2024)
Ernestas Mockus, Vytaute Starkute, Dovilė Klupšaitė, Vadims Bartkevičs, Anastasija Borisova, Lina Šarūnaitė, Ausra Arlauskiene, João Miguel F Rocha, Elena Bartkienė
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici . Foods (Basel, Switzerland) 13 (8) (2024)
João Miguel F Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira
Diversity of Microorganisms and Their Metabolites in Food. Microorganisms 12 (1) (2024)
João Miguel F Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira
Diversity of Microorganisms and Their Metabolites in Food. Microorganisms 12 (1) (2024)
Jolita Klementaviciute, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, João Miguel F Rocha, Romas Gruzauskas, Pranas Viškelis, Noureddine El Aouad, Elena Bartkienė
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement. Foods (Basel, Switzerland) 13 (9) (2024)
Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-E-Shahwar Sattar, Wisha Saeed, Mohammad S Mubarak, Elena Bartkienė, João Miguel F Rocha
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages. Foods (Basel, Switzerland) 13 (12) (2024)
Ernestas Mockus, Vytaute Starkute, Dovilė Klupšaitė, Vadims Bartkevičs, Anastasija Borisova, Lina Šarūnaitė, Ausra Arlauskiene, João Miguel F Rocha, Elena Bartkienė
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici . Foods (Basel, Switzerland) 13 (8) (2024)
João Miguel F Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira
Diversity of Microorganisms and Their Metabolites in Food. Microorganisms 12 (1) (2024)
Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-E-Shahwar Sattar, Wisha Saeed, Mohammad S Mubarak, Elena Bartkienė, João Miguel F Rocha
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages. Foods (Basel, Switzerland) 13 (12) (2024)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Sohaib Hourfane, Hicham Mechqoq, Abdellah Yassine Bekkali, João Miguel F Rocha, Noureddine El Aouad
A Comprehensive Review on Cannabis sativa Ethnobotany, Phytochemistry, Molecular Docking and Biological Activities. Plants (Basel, Switzerland) 12 (6) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Adila Naseem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-E-Shahwar Sattar, Wisha Saeed, Tuba Esatbeyoglu, Elena Bartkienė, João Miguel F Rocha
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach ( Spinacia oleracea ). Microorganisms 11 (9) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Elena Bartkienė, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevičs, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel F Rocha
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids. Microorganisms 11 (2) (2023)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janić Hajnal, Vadims Bartkevičs, Iveta Pugajeva, Valentas Gruzauskas, Mantas Svazas, Romas Gruzauskas, Amirhossein Nazhand, João Miguel F Rocha, Elena Bartkienė
Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods (Basel, Switzerland) 12 (5) (2023)
Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel F Rocha, Galina Yahubyan, Angel Angelov
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs. Microorganisms 11 (3) (2023)
Elena Bartkienė, Paulina Zarovaite, Vytaute Starkute, Ernestas Mockus, Egle Zokaityte, Gintare Zokaityte, João Miguel F Rocha, Romas Ruibys, Dovile Klupsaite
Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation. Foods (Basel, Switzerland) 12 (13) (2023)
Alexandru Vasile Rusu, Monica Trif, João Miguel F Rocha
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations. Molecules (Basel, Switzerland) 28 (16) (2023)
João Miguel F Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira
Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites. Microorganisms 11 (5) (2023)
Anfal Alwan Al-Temimi, Aum-El-Bashar Al-Mossawi, Sawsan Ali Al-Hilifi, Sameh A Korma, Tuba Esatbeyoglu, João Miguel F Rocha, Vipul Agarwal
Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review. Metabolites 13 (4) (2023)
Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte, Darius Cernauskas, Ernestas Mockus, Evaldas Kentra, Rugilė Sliazaite, Gabriele Abramaviciute, Paulina Sakaite, Vitalija Komarova, Ieva Tatarunaite, Sandra Radziune, Paulina Gliaubiciute, Monika Zimkaite, Julius Kunce, Sarune Avizienyte, Milena Povilaityte, Kotryna Sokolova, João Miguel F Rocha, Fatih Ozogul, Elena Bartkienė
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread. Foods (Basel, Switzerland) 12 (5) (2023)
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, Saadia Ambreen, Faima Atta Khan, Nizwa Itrat, Anum Nazir, Aurbab Shoukat, Amna Shoukat, Afaf Ejaz, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification. Molecules (Basel, Switzerland) 28 (19) (2023)
Vytaute Starkute, Justina Lukseviciute, Dovilė Klupšaitė, Ernestas Mockus, Jolita Klementaviciute, João Miguel F Rocha, Fatih Ozogul, Modestas Ruzauskas, Pranas Viškelis, Elena Bartkiene
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry ( Rubus idaeus ), Blueberry ( Vaccinium myrtillus ) and Elderberry ( Sambucus nigra ) Industry By-Products. Foods (Basel, Switzerland) 12 (15) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Anfal Alwan Al-Temimi, Aum-El-Bashar Al-Mossawi, Sawsan Ali Al-Hilifi, Sameh A Korma, Tuba Esatbeyoglu, João Miguel F Rocha, Vipul Agarwal
Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review. Metabolites 13 (4) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Elena Bartkienė, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevičs, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel F Rocha
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids. Microorganisms 11 (2) (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Ahmed Tabarani, Abdellah Zinedine, João Miguel F Rocha, Moez Sanaa, El Hassane Abdennebi
Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions. Toxins 15 (7) (2023)
Anfal Alwan Al-Temimi, Aum-El-Bashar Al-Mossawi, Sawsan Ali Al-Hilifi, Sameh A Korma, Tuba Esatbeyoglu, João Miguel F Rocha, Vipul Agarwal
Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review. Metabolites 13 (4) (2023)
Nimra Arshad, Saeed Akhtar, Tariq Ismail, Wisha Saeed, Muhammad Qamar, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea ( Lathyrus sativus L.). Foods (Basel, Switzerland) 12 (15) (2023)
Anfal Alwan Al-Temimi, Aum-El-Bashar Al-Mossawi, Sawsan Ali Al-Hilifi, Sameh A Korma, Tuba Esatbeyoglu, João Miguel F Rocha, Vipul Agarwal
Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review. Metabolites 13 (4) (2023)
Elena Bartkienė, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel F Rocha, Dovile Klupsaite
Changes in the Physicochemical Properties of Chia ( Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile. Foods (Basel, Switzerland) 12 (11) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Angel Angelov, Aneliya Georgieva, Mariana Petkova, Elena Bartkiene, João Miguel F Rocha, Manol Hristov Ognyanov, Velitchka Gotcheva
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization. Foods (Basel, Switzerland) 12 (18) (2023)
Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkienė, João Miguel F Rocha, Fatih Ozogul
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge. Foods (Basel, Switzerland) 12 (15) (2023)
Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel F Rocha, Elena Bartkienė
Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles. Animals : an open access journal from MDPI 13 (19) (2023)
Sohaib Hourfane, Hicham Mechqoq, Abdellah Yassine Bekkali, João Miguel F Rocha, Noureddine El Aouad
A Comprehensive Review on Cannabis sativa Ethnobotany, Phytochemistry, Molecular Docking and Biological Activities. Plants (Basel, Switzerland) 12 (6) (2023)
Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel F Rocha, Galina Yahubyan, Angel Angelov
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs. Microorganisms 11 (3) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, Muhammad Imran, Saadia Ambreen, Muhammad Abdul Rahim, Sadaf Oranab, Tuba Esatbeyoglu, Elena Bartkienė, João Miguel F Rocha
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese. Microorganisms 11 (10) (2023)
Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte, Darius Cernauskas, Ernestas Mockus, Evaldas Kentra, Rugilė Sliazaite, Gabriele Abramaviciute, Paulina Sakaite, Vitalija Komarova, Ieva Tatarunaite, Sandra Radziune, Paulina Gliaubiciute, Monika Zimkaite, Julius Kunce, Sarune Avizienyte, Milena Povilaityte, Kotryna Sokolova, João Miguel F Rocha, Fatih Ozogul, Elena Bartkienė
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread. Foods (Basel, Switzerland) 12 (5) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janić Hajnal, Vadims Bartkevičs, Iveta Pugajeva, Valentas Gruzauskas, Mantas Svazas, Romas Gruzauskas, Amirhossein Nazhand, João Miguel F Rocha, Elena Bartkienė
Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods (Basel, Switzerland) 12 (5) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia Bangar, Fatih Ozogul, Se-Kwon Kim, João Miguel F Rocha
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants (Basel, Switzerland) 12 (6) (2023)
Sohaib Hourfane, Hicham Mechqoq, Abdellah Yassine Bekkali, João Miguel F Rocha, Noureddine El Aouad
A Comprehensive Review on Cannabis sativa Ethnobotany, Phytochemistry, Molecular Docking and Biological Activities. Plants (Basel, Switzerland) 12 (6) (2023)
Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel F Rocha, Galina Yahubyan, Angel Angelov
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs. Microorganisms 11 (3) (2023)
Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, Muhammad Tahir Nadeem, Saadia Ambreen, Ladislaus Manaku Kasankala, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus . Microorganisms 11 (10) (2023)
Elena Bartkienė, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevičs, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel F Rocha
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids. Microorganisms 11 (2) (2023)
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Asif Pagarkar, Fatih Ozogul, João Miguel F Rocha
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge. Microorganisms 10 (4) (2022)
Elena Bartkienė, Fatih Ozogul, João Miguel F Rocha
Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed. Foods (Basel, Switzerland) 11 (3) (2022)
Rosen Chochkov, Daniela Savova-Stoyanova, Maria Papageorgiou, João Miguel F Rocha, Velitchka Gotcheva, Angel Angelov
Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality. Foods (Basel, Switzerland) 11 (7) (2022)
Duygu Ağagündüz, Birsen Yılmaz, Tevfik Kocak, Hilal Betül Altıntaş Başar, João Miguel F Rocha, Fatih Ozogul
Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues. Foods (Basel, Switzerland) 11 (19) (2022)
Mariana Petkova, Velitchka Gotcheva, Milena Dimova, Elena Bartkienė, João Miguel F Rocha, Angel Angelov
Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes. Microorganisms 10 (11) (2022)
Birsen Yılmaz, Sneh Punia Bangar, Noemi Echegaray, Shweta Suri, Igor B Tomasevic, José Manuel Lorenzo Rodriguez, Ebru Melekoglu, João Miguel F Rocha, Fatih Ozogul
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge. Microorganisms 10 (4) (2022)
Mazvydas Matukas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel F Rocha, Romas Ruibys, Elena Bartkienė
Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer. Foods (Basel, Switzerland) 11 (15) (2022)
Maja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska, Galaba Naumova-Leţia, Valentin Mirčeski, João Miguel F Rocha, Tuba Esatbeyoglu
Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation. Microorganisms 9 (9) (2021)
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, Bartu Eren Güneşliol, Şerife Ayten, Pasquale Russo, Giuseppe Spano, João Miguel F Rocha, Elena Bartkienė, Fatih Özogul
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Foods (Basel, Switzerland) 10 (12) (2021)
Heena Sharma, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products. Critical reviews in food science and nutrition (2021)
Adriana Skendi, Kyriaki G Zinoviadou, Maria Papageorgiou, João Miguel F Rocha
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry. Foods (Basel, Switzerland) 9 (9) (2020)
Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Romas Gruzauskas, Grazina Juodeikiene, João Miguel F Rocha, Saulius Bliznikas, Pranas Viskelis, Romas Ruibys, Elena Bartkienė
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides. Microorganisms 8 (8) (2020)

João Miguel F Rocha.css-eqlu8i{font-size:small;padding-left:4px;} (João Miguel Rocha, João M Rocha)

Publication Activity (10 Years)

Top Topics

Top Venues

João Miguel F Rocha (João Miguel Rocha, João M Rocha)