Elena Bartkienė (Elena Bartkiene)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 99

Top Topics

Liquid Chromatography

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Nada Mallah Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkienė, Ilija Djekic, Maria Papageorgiou, Leticia G Arias, Małgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Maria da Conceição Ferreira
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries. Animals : an open access journal from MDPI 14 (11) (2024)
Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkienė, Vadims Bartkevičs
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry. Toxins 16 (1) (2024)
Jolita Klementaviciute, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, João Miguel F Rocha, Romas Gruzauskas, Pranas Viškelis, Noureddine El Aouad, Elena Bartkienė
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement. Foods (Basel, Switzerland) 13 (9) (2024)
Ernestas Mockus, Vytaute Starkute, Dovilė Klupšaitė, Vadims Bartkevičs, Anastasija Borisova, Lina Šarūnaitė, Ausra Arlauskiene, João Miguel F Rocha, Elena Bartkienė
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici . Foods (Basel, Switzerland) 13 (8) (2024)
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Sigita Kerzienė, Vytautė Starkutė, Elena Bartkienė, Monika Zimkaitė, Ignė Juknienė, Paulina Zavistanavičiūtė
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread. Insects 15 (8) (2024)
Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanavičiūtė, Dovile Klupsaite, Daiva Zadeike, Fatih Ozogul, Grazina Juodeikiene
Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9 , 614. Foods (Basel, Switzerland) 13 (17) (2024)
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Sigita Kerzienė, Vytautė Starkutė, Elena Bartkienė, Monika Zimkaitė, Ignė Juknienė, Paulina Zavistanavičiūtė
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread. Insects 15 (8) (2024)
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, Sandra Kiseliovienė, Sigita Kerzienė, Vytautė Starkutė, Elena Bartkienė, Monika Zimkaitė, Ignė Juknienė, Paulina Zavistanavičiūtė
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread. Insects 15 (8) (2024)
Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkienė, Vadims Bartkevičs
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry. Toxins 16 (1) (2024)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Nada Mallah Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkienė, Ilija Djekic, Maria Papageorgiou, Leticia G Arias, Małgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Maria da Conceição Ferreira
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries. Animals : an open access journal from MDPI 14 (11) (2024)
Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkienė, Vadims Bartkevičs
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry. Toxins 16 (1) (2024)
Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkienė, Vadims Bartkevičs
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry. Toxins 16 (1) (2024)
Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkienė
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status. Animals : an open access journal from MDPI 14 (9) (2024)
Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkienė, Vadims Bartkevičs
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry. Toxins 16 (1) (2024)
Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkienė
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status. Animals : an open access journal from MDPI 14 (9) (2024)
Jolita Klementaviciute, Paulina Zavistanavičiūtė, Dovilė Klupšaitė, João Miguel F Rocha, Romas Gruzauskas, Pranas Viškelis, Noureddine El Aouad, Elena Bartkienė
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement. Foods (Basel, Switzerland) 13 (9) (2024)
Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-E-Shahwar Sattar, Wisha Saeed, Mohammad S Mubarak, Elena Bartkienė, João Miguel F Rocha
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages. Foods (Basel, Switzerland) 13 (12) (2024)
Ernestas Mockus, Vytaute Starkute, Dovilė Klupšaitė, Vadims Bartkevičs, Anastasija Borisova, Lina Šarūnaitė, Ausra Arlauskiene, João Miguel F Rocha, Elena Bartkienė
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici . Foods (Basel, Switzerland) 13 (8) (2024)
Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-E-Shahwar Sattar, Wisha Saeed, Mohammad S Mubarak, Elena Bartkienė, João Miguel F Rocha
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages. Foods (Basel, Switzerland) 13 (12) (2024)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Adila Naseem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-E-Shahwar Sattar, Wisha Saeed, Tuba Esatbeyoglu, Elena Bartkienė, João Miguel F Rocha
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach ( Spinacia oleracea ). Microorganisms 11 (9) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Elena Bartkienė, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevičs, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel F Rocha
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids. Microorganisms 11 (2) (2023)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janić Hajnal, Vadims Bartkevičs, Iveta Pugajeva, Valentas Gruzauskas, Mantas Svazas, Romas Gruzauskas, Amirhossein Nazhand, João Miguel F Rocha, Elena Bartkienė
Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods (Basel, Switzerland) 12 (5) (2023)
Elena Bartkienė, Paulina Zarovaite, Vytaute Starkute, Ernestas Mockus, Egle Zokaityte, Gintare Zokaityte, João Miguel F Rocha, Romas Ruibys, Dovile Klupsaite
Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation. Foods (Basel, Switzerland) 12 (13) (2023)
Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte, Darius Cernauskas, Ernestas Mockus, Evaldas Kentra, Rugilė Sliazaite, Gabriele Abramaviciute, Paulina Sakaite, Vitalija Komarova, Ieva Tatarunaite, Sandra Radziune, Paulina Gliaubiciute, Monika Zimkaite, Julius Kunce, Sarune Avizienyte, Milena Povilaityte, Kotryna Sokolova, João Miguel F Rocha, Fatih Ozogul, Elena Bartkienė
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread. Foods (Basel, Switzerland) 12 (5) (2023)
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, Saadia Ambreen, Faima Atta Khan, Nizwa Itrat, Anum Nazir, Aurbab Shoukat, Amna Shoukat, Afaf Ejaz, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification. Molecules (Basel, Switzerland) 28 (19) (2023)
Juris Rubens, Juris Ķibilds, Martins Jansons, Inga Piginka-Vjaceslavova, Ilze Barene, Irena Daberte, Laima Liepa, Aija Malniece, Arturs Rubens, Vytaute Starkute, Egle Zokaityte, Modestas Ruzauskas, Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva
Application of Baltic Pine ( Pinus sylvestris ) Needle Extract as a Gut Microbiota-Modulating Feed Supplement for Domestic Chickens ( Gallus gallus ). Plants (Basel, Switzerland) 12 (2) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Elena Bartkienė, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevičs, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel F Rocha
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids. Microorganisms 11 (2) (2023)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Luísa P Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkienė, Ilija Djekic, Irina M Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Małgorzata Korzeniowska, Nada Mallah Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods (Basel, Switzerland) 12 (23) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Eglė Lebednikaitė, Dovilė Klupšaitė, Elena Bartkienė, Jolita Klementavičiūtė, Ernestas Mockus, Lina Anskienė, Žana Balčiauskienė, Alius Pockevičius
Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. Animals : an open access journal from MDPI 13 (19) (2023)
Nimra Arshad, Saeed Akhtar, Tariq Ismail, Wisha Saeed, Muhammad Qamar, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea ( Lathyrus sativus L.). Foods (Basel, Switzerland) 12 (15) (2023)
Elena Bartkienė, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel F Rocha, Dovile Klupsaite
Changes in the Physicochemical Properties of Chia ( Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile. Foods (Basel, Switzerland) 12 (11) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Juris Rubens, Juris Ķibilds, Martins Jansons, Inga Piginka-Vjaceslavova, Ilze Barene, Irena Daberte, Laima Liepa, Aija Malniece, Arturs Rubens, Vytaute Starkute, Egle Zokaityte, Modestas Ruzauskas, Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva
Application of Baltic Pine ( Pinus sylvestris ) Needle Extract as a Gut Microbiota-Modulating Feed Supplement for Domestic Chickens ( Gallus gallus ). Plants (Basel, Switzerland) 12 (2) (2023)
Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkienė, João Miguel F Rocha, Fatih Ozogul
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge. Foods (Basel, Switzerland) 12 (15) (2023)
Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel F Rocha, Elena Bartkienė
Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles. Animals : an open access journal from MDPI 13 (19) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Juris Rubens, Juris Ķibilds, Martins Jansons, Inga Piginka-Vjaceslavova, Ilze Barene, Irena Daberte, Laima Liepa, Aija Malniece, Arturs Rubens, Vytaute Starkute, Egle Zokaityte, Modestas Ruzauskas, Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva
Application of Baltic Pine ( Pinus sylvestris ) Needle Extract as a Gut Microbiota-Modulating Feed Supplement for Domestic Chickens ( Gallus gallus ). Plants (Basel, Switzerland) 12 (2) (2023)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Luísa P Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkienė, Ilija Djekic, Irina M Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Małgorzata Korzeniowska, Nada Mallah Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods (Basel, Switzerland) 12 (23) (2023)
Paulina Zavistanavičiūtė, Modestas Ruzauskas, Ramūnas Antanaitis, Mindaugas Televičius, Vita Lele, Amirhossein Nazhand, Elena Bartkienė
Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves. Animals : an open access journal from MDPI 13 (21) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, Muhammad Imran, Saadia Ambreen, Muhammad Abdul Rahim, Sadaf Oranab, Tuba Esatbeyoglu, Elena Bartkienė, João Miguel F Rocha
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese. Microorganisms 11 (10) (2023)
Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte, Darius Cernauskas, Ernestas Mockus, Evaldas Kentra, Rugilė Sliazaite, Gabriele Abramaviciute, Paulina Sakaite, Vitalija Komarova, Ieva Tatarunaite, Sandra Radziune, Paulina Gliaubiciute, Monika Zimkaite, Julius Kunce, Sarune Avizienyte, Milena Povilaityte, Kotryna Sokolova, João Miguel F Rocha, Fatih Ozogul, Elena Bartkienė
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread. Foods (Basel, Switzerland) 12 (5) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janić Hajnal, Vadims Bartkevičs, Iveta Pugajeva, Valentas Gruzauskas, Mantas Svazas, Romas Gruzauskas, Amirhossein Nazhand, João Miguel F Rocha, Elena Bartkienė
Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods (Basel, Switzerland) 12 (5) (2023)
Dejan Dobrijević, Kristian Pastor, Nataša Nastić, Fatih Ozogul, Jelena Krulj, Bojana Kokić, Elena Bartkienė, João Miguel F Rocha, Jovana S Kojić
Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods. Molecules (Basel, Switzerland) 28 (12) (2023)
Iqra Shabbir, Fahad Al-Asmari, Hafiza Saima, Muhammad Tahir Nadeem, Saadia Ambreen, Ladislaus Manaku Kasankala, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus . Microorganisms 11 (10) (2023)
Paulina Zavistanavičiūtė, Jolita Klementaviciute, Dovile Klupsaite, Egle Zokaityte, Modestas Ruzauskas, Vilija Buckiuniene, Pranas Viškelis, Elena Bartkienė
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat. Foods (Basel, Switzerland) 12 (7) (2023)
Elena Bartkienė, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevičs, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel F Rocha
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids. Microorganisms 11 (2) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Dovile Klupsaite, Justina Lukseviciute, Alina Bogomolova, Audrone Streimikyte, Fatih Ozogul
Biopreservation of Wild Edible Mushrooms ( Boletus edulis , Cantharellus , and Rozites caperata ) with Lactic Acid Bacteria Possessing Antimicrobial Properties. Foods (Basel, Switzerland) 11 (12) (2022)
Sarunas Badaras, Dovile Klupsaite, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Darius Cernauskas, Agila Daukšienė, Laurynas Vadopalas, Elena Bartkienė
Influence of Sugar Beet Pulp Supplementation on Pigs' Health and Production Quality. Animals : an open access journal from MDPI 12 (16) (2022)
Gintarė Vaičiulienė, Bronius Bakutis, Jurgita Jovaišienė, Rimvydas Falkauskas, Gediminas Gerulis, Elena Bartkienė, Dovilė Klupšaitė, Jolita Klementavičiūtė, Violeta Baliukonienė
Effects of Ethanol Extracts of Origanum vulgare and Thymus vulgaris on the Mycotoxin Concentrations and the Hygienic Quality of Maize ( Zea mays L.) Silage. Toxins 14 (5) (2022)
Elena Bartkienė, Fatih Ozogul, João Miguel F Rocha
Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed. Foods (Basel, Switzerland) 11 (3) (2022)
Zane Berzina, Romans Pavlenko, Martins Jansons, Elena Bartkienė, Romans Neilands, Iveta Pugajeva, Vadims Bartkevics
Application of Wastewater-Based Epidemiology for Tracking Human Exposure to Deoxynivalenol and Enniatins. Toxins 14 (2) (2022)
Elena Bartkienė, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevičs, Gintare Zokaityte, Darius Cernauskas, Modestas Ruzauskas, Romas Ruibys, Arturs Viksna
Combined Thermomechanical-Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material. Plants (Basel, Switzerland) 11 (22) (2022)
Paulina Zavistanavičiūtė, Egle Zokaityte, Vytaute Starkute, Modestas Ruzauskas, Pranas Viškelis, Elena Bartkienė
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies. Foods (Basel, Switzerland) 11 (9) (2022)
Jovita Luksaite, Egle Zokaityte, Vytaute Starkute, Sonata Sidlauskiene, Gintare Zokaityte, Elena Bartkienė
Personalized Strategy for Animal-Assisted Therapy for Individuals Based on the Emotions Induced by the Images of Different Animal Species and Breeds. Animals : an open access journal from MDPI 12 (5) (2022)
Elena Bartkienė, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Vadims Bartkevičs, Anastasija Borisova, Romas Gruzauskas, Žilvinas Liatukas, Vytautas Ruzgas
Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada', 'Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal Flour. Biology 11 (7) (2022)
Mariana Petkova, Velitchka Gotcheva, Milena Dimova, Elena Bartkienė, João Miguel F Rocha, Angel Angelov
Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes. Microorganisms 10 (11) (2022)
Sarunas Badaras, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Vadims Bartkevics, Laurynas Vadopalas, Dovile Klupsaite, Agila Daukšienė, Gintare Zokaityte, Ruta Mickiene, Elena Bartkienė
Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets. Animals : an open access journal from MDPI 12 (9) (2022)
Mazvydas Matukas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel F Rocha, Romas Ruibys, Elena Bartkienė
Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer. Foods (Basel, Switzerland) 11 (15) (2022)
Elena Bartkienė, Ieva Jomantaite, Ernestas Mockus, Romas Ruibys, Aldona Baltusnikiene, Amirhossein Nazhand, Egle Zokaityte
The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for Consumers. Foods (Basel, Switzerland) 10 (10) (2021)
Elena Bartkienė, Ernestas Mockus, Ema Mozuriene, Jolita Klementaviciute, Erika Mozuriene, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite
The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate. Foods (Basel, Switzerland) 10 (3) (2021)
Modestas Ruzauskas, Julija Armalyte, Eglė Lastauskienė, Rita Šiugždinienė, Irena Klimienė, Raimundas Mockeliūnas, Elena Bartkienė
Microbial and Antimicrobial Resistance Profiles of Microbiota in Common Carps (Cyprinus carpio) from Aquacultured and Wild Fish Populations. Animals : an open access journal from MDPI 11 (4) (2021)
Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viškelis, Dalia Urbonaviciene, Paulina Zavistanaviciute, Egle Zokaityte, Romas Ruibys, Elena Bartkienė
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods (Basel, Switzerland) 10 (9) (2021)
Karolina Trakselyte-Rupsiene, Grazina Juodeikiene, Darius Cernauskas, Elena Bartkienė, Dovile Klupsaite, Daiva Zadeike, Joana Bendoraitiene, Jonas Damasius, Jonas Ignatavicius, Sidona Sikorskaite-Gudziuniene
Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo. Plants (Basel, Switzerland) 10 (7) (2021)
Agila Daukšienė, Modestas Ruzauskas, Romas Gruzauskas, Paulina Zavistanaviciute, Vytaute Starkute, Vita Lele, Dovile Klupsaite, Jolita Klementaviciute, Elena Bartkienė
A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids. Animals : an open access journal from MDPI 11 (3) (2021)
Laurynas Vadopalas, Egle Zokaityte, Paulina Zavistanaviciute, Romas Gruzauskas, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Modestas Ruzauskas, Vita Lele, Darius Cernauskas, Dovile Klupsaite, Agila Daukšienė, Antanas Sederevicius, Sarunas Badaras, Elena Bartkienė
Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles. Animals : an open access journal from MDPI 11 (9) (2021)
Egle Zokaityte, Karolina Siriakovaite, Vytaute Starkute, Paulina Zavistanaviciute, Vita Lele, Erika Mozuriene, Dovile Klupsaite, Pranas Viškelis, Romas Ruibys, Raquel de Pinho Ferreira Guiné, Elena Bartkienė
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products. Foods (Basel, Switzerland) 10 (4) (2021)
Elena Bartkienė, Egle Zokaityte, Paulina Zavistanaviciute, Ernestas Mockus, Darius Cernauskas, Modestas Ruzauskas, Ernesta Tolpeznikaite, Raquel de Pinho Ferreira Guiné
Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products. Foods (Basel, Switzerland) 10 (10) (2021)
Elena Bartkienė, Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Darius Cernauskas, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Zane Bērziņa, Romas Gruzauskas, Sonata Sidlauskiene, Amirhossein Nazhand, Grazina Juodeikiene
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran. Toxins 13 (2) (2021)
Elena Bartkienė, Vadims Bartkevics, Zane Berzina, Jolita Klementaviciute, Sonata Sidlauskiene, Ausra Isariene, Vaida Zeimiene, Vita Lele, Erika Mozuriene
Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companies. Food science & nutrition 9 (10) (2021)
Juozas Grigas, Modestas Ruzauskas, Arnoldas Pautienius, Elena Bartkienė, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Jurga Bernatoniene, Liudas Ivanauskas, Valdas Jakstas, Arunas Stankevicius
Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils. Foods (Basel, Switzerland) 10 (6) (2021)
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, Bartu Eren Güneşliol, Şerife Ayten, Pasquale Russo, Giuseppe Spano, João Miguel F Rocha, Elena Bartkienė, Fatih Özogul
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Foods (Basel, Switzerland) 10 (12) (2021)
Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Djekic, Monica Tarcea, Irena Colić Barić, Maša Černelič-Bizjak, Viktória Szűcs, Alessandra Sarcona, Ayman El-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Dieuwerke P Bolhuis, Maria Papageorgiou, Raquel de Pinho Ferreira Guiné
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International journal of food sciences and nutrition (2021)
Heena Sharma, Fatih Ozogul, Elena Bartkienė, João Miguel F Rocha
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products. Critical reviews in food science and nutrition (2021)
Elena Bartkienė, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Ozogul, Grazina Juodeikiene
Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods (Basel, Switzerland) 9 (5) (2020)
Modestas Ruzauskas, Elena Bartkienė, Arunas Stankevicius, Jurga Bernatoniene, Daiva Zadeike, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Juozas Grigas, Egle Zokaityte, Arnoldas Pautienius, Grazina Juodeikiene, Valdas Jakstas
The Influence of Essential Oils on Gut Microbial Profiles in Pigs. Animals : an open access journal from MDPI 10 (10) (2020)
Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Darius Cernauskas, Dovile Klupsaite, Modestas Ruzauskas, Juste Alisauskaite, Alma Baltrusaitytė, Mantvydas Dapsas, Karolina Siriakovaite, Simonas Trunce, Raquel de Pinho Ferreira Guiné, Pranas Viškelis, Vesta Steibliene, Elena Bartkienė
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products. Foods (Basel, Switzerland) 9 (11) (2020)
Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Romas Gruzauskas, Grazina Juodeikiene, João Miguel F Rocha, Saulius Bliznikas, Pranas Viskelis, Romas Ruibys, Elena Bartkienė
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides. Microorganisms 8 (8) (2020)
Yasaswini Kooniambedu Gunasekaran, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Egle Zokaityte, Dovilė Klupšaitė, Vadims Bartkevics, Raquel P F Guiné, Elena Bartkienė
Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics. Food science & nutrition 8 (9) (2020)
Paulina Zavistanaviciute, Vita Lele, Ramūnas Antanaitis, Mindaugas Televičius, Modestas Ruzauskas, Qendrim Zebeli, Elena Bartkienė
Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn Calves. Animals : an open access journal from MDPI 10 (4) (2020)
Elena Bartkienė, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Ieva Varinauskaite, Greta Pileckaite, Laura Paskeviciute, Gintare Rutkauskaite, Tomas Kanaporis, Laura Dmitrijeva, Pranas Viskelis, Amirhossein Nazhand, Modestas Ruzauskas
Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. Foods (Basel, Switzerland) 9 (4) (2020)
Raquel de Pinho Ferreira Guiné, Elena Bartkienė, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman El-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekic, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods (Basel, Switzerland) 9 (7) (2020)
Elena Bartkienė, Erika Mozuriene, Vita Lele, Egle Zokaityte, Romas Gruzauskas, Ida Jakobsone, Grazina Juodeikiene, Romas Ruibys, Vadims Bartkevics
Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29. Food science & nutrition 8 (1) (2019)
Elena Bartkienė, Vesta Steibliene, Virginija Adomaitiene, Grazina Juodeikiene, Darius Cernauskas, Vita Lele, Dovile Klupsaite, Daiva Zadeike, Laura Jarutiene, Raquel de Pinho Ferreira Guiné
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology. BioMed research international 2019 (2019)
Elena Bartkienė, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Modestas Ruzauskas, Jurga Bernatoniene, Valdas Jakstas, Pranas Viskelis, Daiva Zadeike, Grazina Juodeikiene
Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products. Journal of the science of food and agriculture 99 (8) (2019)