Muhammad Sajid Arshad

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Venues

Food science & nutrition

Oxidative medicine and cellular longevity

Lipids in health and disease

Evidence-based complementary and alternative medicine : eCAM

This page only lists publications with an associated author ORCID identifier.

Publications

Haroon Munir, Hamza Alam, Muhammad Tahir Nadeem, Riyadh S Almalki, Muhammad Sajid Arshad, Hafiz Ansar Rasul Suleria
Green banana resistant starch: A promising potential as functional ingredient against certain maladies. Food science & nutrition 12 (6) (2024)
Haroon Munir, Hamza Alam, Muhammad Tahir Nadeem, Riyadh S Almalki, Muhammad Sajid Arshad, Hafiz Ansar Rasul Suleria
Green banana resistant starch: A promising potential as functional ingredient against certain maladies. Food science & nutrition 12 (6) (2024)
Anam Sadiq, Muhammad Sajid Arshad, Roshaan Bint Amjad, Haroon Munir, Madiha Rohi, Waseem Khalid, Muhammad Tahir Nadeem, Hafiz Ansar Rasul Suleria
Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties. Food science & nutrition 11 (8) (2023)
Waseem Khalid, Muhammad Sajid Arshad, Ayesha Jabeen, Faqir Muhammad Anjum, Tahira Batool Qaisrani, Hafiz Ansar Rasul Suleria
Fiber-enriched botanicals: A therapeutic tool against certain metabolic ailments. Food science & nutrition 10 (10) (2022)
Zahra Maqbool, Muhammad Sajid Arshad, Anwar Ali, Afifa Aziz, Waseem Khalid, Muhammad Faizan Afzal, Sneh Punia Bangar, Mohamed Addi, Christopher Hano, Jose Manuel Lorenzo
Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders. Oxidative medicine and cellular longevity 2022 (2022)
Waseem Khalid, Muhammad Sajid Arshad, Afifa Aziz, Muhammad Abdul Rahim, Tahira Batool Qaisrani, Fareed Afzal, Anwar Ali, Muhammad Modassar Ali Nawaz Ranjha, Muhammad Zubair Khalid, Faqir Muhammad Anjum
Chia seeds ( Salvia hispanica L.): A therapeutic weapon in metabolic disorders. Food science & nutrition 11 (1) (2022)
Waseem Khalid, Muhammad Sajid Arshad, Afifa Aziz, Muhammad Abdul Rahim, Tahira Batool Qaisrani, Fareed Afzal, Anwar Ali, Muhammad Modassar Ali Nawaz Ranjha, Muhammad Zubair Khalid, Faqir Muhammad Anjum
Chia seeds ( Salvia hispanica L.): A therapeutic weapon in metabolic disorders. Food science & nutrition 11 (1) (2022)
Nishaf Manzar, Safwan Ahmad Khan, Najum Fatima, Mehr Un Nisa, Muhammad Haseeb Ahmad, Muhammad Inam Afzal, Hafiz Fahad Ullah Saeed, Muhammad Imran, Faqir Muhammad Anjum, Muhammad Sajid Arshad
Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome. Food science & nutrition 9 (9) (2021)
Masood Sadiq Butt, Muhammad Imran, Ali Imran, Muhammad Sajid Arshad, Farhan Saeed, Tanweer Aslam Gondal, Mohammad Ali Shariati, Syed Amir Gilani, Tabussam Tufail, Ishtiaque Ahmad, Nadir Ali Rind, Mohamad Fawzi Mahomodally, Saiful Islam, Zaffar Mehmood
Therapeutic perspective of thymoquinone: A mechanistic treatise. Food science & nutrition 9 (3) (2021)
Zubda Yaqoob, Muhammad Sajid Arshad, Muhammad Imran, Haroon Munir, Tahira Batool Qaisrani, Waseem Khalid, Zubia Asghar, Hafiz Ansar Rasul Suleria
Mechanistic role of astaxanthin derived from shrimp against certain metabolic disorders. Food science & nutrition 10 (1) (2021)
Anam Khalid, Muhammad Sohaib, Muhammad Tahir Nadeem, Farhan Saeed, Ali Imran, Muhammad Imran, Muhammad Inam Afzal, Sana Ramzan, Muhammad Nadeem, Faqir Muhammad Anjum, Muhammad Sajid Arshad
Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low-fat beef patties. Food science & nutrition 9 (3) (2021)
Zubda Yaqoob, Muhammad Sajid Arshad, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Sheraz Ahmad, Mehr Un Nisa, Faqir Muhammad Anjum, Urooj Khan, Waseem Khalid, Hafiz Ansar Rasul Suleria
Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties. Food science & nutrition 8 (7) (2020)
Muhammad Sajid Arshad, Urooj Khan, Anam Sadiq, Waseem Khalid, Muhammad Hussain, Ammara Yasmeen, Zubia Asghar, Hafiza Rehana
Coronavirus Disease (COVID-19) and Immunity Booster Green Foods: A Mini Review. Food science & nutrition (2020)
Muhammad Qasim Raza, Muhammad Umair Arshad, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Ali Imran, Aftab Ahmed, Haroon Munir
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies. Food science & nutrition 8 (3) (2020)
Muhammad Sajid Arshad, Joong-Ho Kwon, Rabia Shabir Ahmad, Kashif Ameer, Sheraz Ahmad, Yunhee Jo
Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat. Food science & nutrition 8 (2) (2020)
Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Asif Khan, Muhammad Saeed, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Zoria Ismail, Aftab Ahmed, Tabussam Tufail, Huda Ateeq, Faqir Muhammad Anjum
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream. Food science & nutrition 8 (3) (2020)
Rabia Shabir Ahmad, Muhammad Bilal Hussain, Muhammad Tauseef Sultan, Muhammad Sajid Arshad, Marwa Waheed, Mohammad Ali Shariati, Sergey Plygun, Mohammad Hashem Hashempur
Biochemistry, Safety, Pharmacological Activities, and Clinical Applications of Turmeric: A Mechanistic Review. Evidence-based complementary and alternative medicine : eCAM 2020 (2020)
Ammara Yasmeen, Muhammad Sajid Arshad, Rabia Shabir Ahmad, Farhan Saeed, Ali Imran, Faqir Muhammad Anjum, Hafiz Ansar Rasul Suleria
Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health. Food science & nutrition 8 (6) (2020)
Muhammad Sajid Arshad, Syeda Mamoona Batool, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Faqir Muhammad Anjum, Shahzad Hussain
Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia. Lipids in health and disease 18 (1) (2019)
Muhammad Sajid Arshad, Muhammad Imran, Aftab Ahmed, Muhammad Sohaib, Azmat Ullah, Mehr Un Nisa, Gule Hina, Waseem Khalid, Hafiza Rehana
Tamarind: A diet-based strategy against lifestyle maladies. Food science & nutrition 7 (11) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Muhammad Sajid Arshad