Muhammad Usman

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Hyaluronic Acid

Roux En Y Gastric Bypass

Bacillus Subtilis

Top Venues

Food science & nutrition

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ayesha Iftikhar, Abdur Rehman, Muhammad Usman, Ahmad Ali, Muhammad Mushtaq Ahmad, Qayyum Shehzad, Hina Fatim, Arshad Mehmood, Abdul Moiz, Muhammad Asim Shabbir, Muhammad Faisal Manzoor, Azhari Siddeeg
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears. Food science & nutrition 10 (7) (2022)
Prasanna J Patil, Muhammad Usman, Chengnan Zhang, Arshad Mehmood, Mingchun Zhou, Chao Teng, Xiu-Ting Li
An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability. Comprehensive reviews in food science and food safety 21 (2) (2022)
Nida Nawaz, Sai Wen, Fenghuan Wang, Shiza Nawaz, Junaid Raza, Maryam Iftikhar, Muhammad Usman
Lysozyme and Its Application as Antibacterial Agent in Food Industry. Molecules (Basel, Switzerland) 27 (19) (2022)
Muhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed, Rabia Siddique, Arshad Mehmood, Muhammad Usman, Xin-An Zeng
Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice. Journal of food science 85 (11) (2020)
Arshad Mehmood, Muhammad Usman, Prasanna Patil, Lei Zhao, Chengtao Wang
A review on management of cardiovascular diseases by olive polyphenols. Food science & nutrition 8 (9) (2020)