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Natércia Teixeira (N Teixeira)

Scopus Author ID Ciência ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Mass Spectrometry

Laparoscopic Surgery

Gas Chromatography

Top Venues

Science advances

Foods (Basel, Switzerland)

REQUIMTE LAQV Porto

Universidade do Porto Faculdade de Ciências (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

REQUIMTE LAQV Porto Apr 1o 2016

Portugal

Post-Doc Grant - FOOD_RL1_PHD_QUINOA_01_02 :: Química e Bioquímica

Education History

Universidade do Porto Faculdade de Ciências Apr 1o 2011 - Dec 11o 2015

Portugal

PHD :: Chemistry and Biochemistry

Publications

Joana Azevedo, Joana Pinto, Natércia Teixeira, Joana Oliveira, Miguel Cabral, Paula Guedes de Pinho, Paulo Lopes, Nuno Mateus, Victor de Freitas
The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine. Foods (Basel, Switzerland) 11 (18) (2022)
P Nabais, Joana Oliveira, Fernando J Pina, Natércia Teixeira, Victor A de Freitas, Natércia F Brás, Adelaide S Clemente, Maria Rangel, Carlos F M Silva, Maria João Melo
A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium. Science advances 6 (16) (2020)