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Joana Oliveira (J Oliveira)

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 22

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of agricultural and food chemistry

REQUIMTE LAQV Porto

Universidade do Porto Faculdade de Ciências (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

REQUIMTE LAQV Porto Oct 1o 2016

Portugal

Associate Investigator :: Department of Chemistry and Biochemistry

Education History

Universidade do Porto Faculdade de Ciências Feb 1o 2006 - Dec 21o 2009

Portugal

PHD

Publications

Ana Rita Pereira, Carina A E Costa, Nuno Mateus, Victor de Freitas, Alírio E Rodrigues, Joana Oliveira
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications. International journal of molecular sciences 24 (6) (2023)
Ana Rita Pereira, Carina A E Costa, Nuno Mateus, Victor de Freitas, Alírio E Rodrigues, Joana Oliveira
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications. International journal of molecular sciences 24 (6) (2023)
Ana Rita Pereira, Carina A E Costa, Nuno Mateus, Victor de Freitas, Alírio E Rodrigues, Joana Oliveira
Exploring the Potential of Vine Shoots as a Source of Valuable Extracts and Stable Lignin Nanoparticles for Multiple Applications. International journal of molecular sciences 24 (6) (2023)
Ana Rita Pereira, Victor de Freitas, Nuno Mateus, Joana Oliveira
Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability. Molecules (Basel, Switzerland) 27 (21) (2022)
Iva Fernandes, Joana Oliveira, Aryane Cruz Oliveira Pinho, Eugénia Carvalho
The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention. Metabolites 12 (2) (2022)
Diogo Sousa, Nuno M Basílio, Joana Oliveira, Victor A de Freitas, Fernando J Pina
A New Insight into the Degradation of Anthocyanins: Reversible versus the Irreversible Chemical Processes. Journal of agricultural and food chemistry 70 (2) (2022)
Ana N Nunes, Alexandra Borges, Ana A Matias, Maria do Rosário Bronze, Joana Oliveira
Alternative Extraction and Downstream Purification Processes for Anthocyanins. Molecules (Basel, Switzerland) 27 (2) (2022)
Paula Araújo, Joana Oliveira, Nuno M Basílio, António Jorge Parola, Victor de Freitas, Fernando J Pina
Modulating the thermodynamics, kinetics and photochemistry of 7-diethylamino-4'-dimethylaminoflavylium in water/ethanol, SDS and CTAB micelles. Physical chemistry chemical physics : PCCP 24 (29) (2022)
Joana Azevedo, Joana Pinto, Natércia Teixeira, Joana Oliveira, Miguel Cabral, Paula Guedes de Pinho, Paulo Lopes, Nuno Mateus, Victor de Freitas
The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine. Foods (Basel, Switzerland) 11 (18) (2022)
Rodrigo T Neto, Sónia A O Santos, Joana Oliveira, Armando J D Silvestre
Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace. Molecules (Basel, Switzerland) 27 (1) (2021)
Joana Oliveira, Joana Azevedo, Natércia Teixeira, Paula Araújo, Victor de Freitas, Nuno M Basílio, Fernando J Pina
On the Limits of Anthocyanins Co-Pigmentation Models and Respective Equations. Journal of agricultural and food chemistry 69 (4) (2021)
Patrícia Correia, Paula Araújo, Carolina Ribeiro, Hélder Oliveira, Ana Rita Pereira, Nuno Mateus, Victor de Freitas, Natércia F Brás, Paula Gameiro, Patrícia Coelho, Lucinda J Bessa, Joana Oliveira, Iva Fernandes
Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Patrícia Coelho, Joana Oliveira, Iva Fernandes, Paula Araújo, Ana Rita Pereira, Paula Gameiro, Lucinda J Bessa
Pyranoanthocyanins Interfering with the Quorum Sensing of Pseudomonas aeruginosa and Staphylococcus aureus. International journal of molecular sciences 22 (16) (2021)
Patrícia Correia, Hélder Oliveira, Paula Araújo, Natércia F Brás, Ana Rita Pereira, Joana Moreira, Victor de Freitas, Nuno Mateus, Joana Oliveira, Iva Fernandes
The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach. International journal of molecular sciences 22 (12) (2021)
Nuno M Basílio, Johan Mendoza, André Seco, Joana Oliveira, Victor A de Freitas, Fernando J Pina
Strategies used by nature to fix the red, purple and blue colours in plants: a physical chemistry approach. Physical chemistry chemical physics : PCCP 23 (42) (2021)
Samanta Prat-García, Joana Oliveira, Maria Del Alamo-Sanza, Victor de Freitas, Ignacio Nevares, Nuno Mateus
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels. Molecules (Basel, Switzerland) 26 (1) (2020)
Hélder Oliveira, Patrícia Correia, Ana Rita Pereira, Paula Araújo, Nuno Mateus, Victor de Freitas, Joana Oliveira, Iva Fernandes
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems. International journal of molecular sciences 21 (20) (2020)
P Nabais, Joana Oliveira, Fernando J Pina, Natércia Teixeira, Victor A de Freitas, Natércia F Brás, Adelaide S Clemente, Maria Rangel, Carlos F M Silva, Maria João Melo
A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium. Science advances 6 (16) (2020)
Joana Azevedo, Elsa Brandão, Susana Soares, Joana Oliveira, Paulo Lopes, Nuno Mateus, Victor de Freitas
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins. Foods (Basel, Switzerland) 9 (12) (2020)
Alexandra Borges, Victor de Freitas, Nuno Mateus, Iva Fernandes, Joana Oliveira
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Rodrigo T Neto, Sónia A O Santos, Joana Oliveira, Armando J D Silvestre
Tuning of Proanthocyanidin Extract's Composition through Quaternary Eutectic Solvents Extraction. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Paula Araújo, Nuno M Basílio, Ana Fernandes, Nuno Mateus, Victor A de Freitas, Fernando J Pina, Joana Oliveira
Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous Solutions. Journal of agricultural and food chemistry 66 (25) (2018)

Joana Oliveira.css-eqlu8i{font-size:small;padding-left:4px;} (J Oliveira)

Publication Activity (10 Years)

Top Topics

Top Venues

Joana Oliveira (J Oliveira)