Joana Azevedo

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Municipal Solid Waste

Laparoscopic Surgery

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Food & function

Universidade do Porto Faculdade de Ciências

Universidade do Porto Faculdade de Ciências (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Porto Faculdade de Ciências Oct 01 2008 - Dec 31 2018

Portugal

Bolseiro Investigação :: Departamento Quimica e Bioquimica

Education History

Universidade do Porto Faculdade de Ciências Jan 01 2019

Portugal

PHD :: Departamento Química e Bioquímica

Publications

Joana Azevedo, Paulo Lopes, Nuno Mateus, Victor de Freitas
Cork, a Natural Choice to Wine? Foods (Basel, Switzerland) 11 (17) (2022)
Joana Azevedo, Joana Pinto, Natércia Teixeira, Joana Oliveira, Miguel Cabral, Paula Guedes de Pinho, Paulo Lopes, Nuno Mateus, Victor de Freitas
The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine. Foods (Basel, Switzerland) 11 (18) (2022)
Joana Azevedo, Elsa Brandão, Susana Soares, Joana Oliveira, Paulo Lopes, Nuno Mateus, Victor de Freitas
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins. Foods (Basel, Switzerland) 9 (12) (2020)
Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria, Conceição Calhau, Joana Azevedo, Iva Fernandes, Nuno Mateus, Gabriela Alves Macedo
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids. Food & function 9 (3) (2018)