Sierra D Durham

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

High Temperature

Top Venues

Scientific reports

Foods (Basel, Switzerland)

Current developments in nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Gulustan Ozturk, Bruna Paviani, Rewa Rai, Randall C Robinson, Sierra D Durham, Mara I Baller, Aidong Wang, Nitin Nitin, Daniela Barile
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk. Foods (Basel, Switzerland) 13 (8) (2024)
Gulustan Ozturk, Bruna Paviani, Rewa Rai, Randall C Robinson, Sierra D Durham, Mara I Baller, Aidong Wang, Nitin Nitin, Daniela Barile
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk. Foods (Basel, Switzerland) 13 (8) (2024)
Sierra D Durham, Zhe Wei, Danielle G Lemay, Matthew C Lange, Daniela Barile
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals. Scientific reports 13 (1) (2023)
Sierra D Durham, Zhe Wei, Danielle G Lemay, Matthew C Lange, Daniela Barile
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals. Scientific reports 13 (1) (2023)
Sierra D Durham, Zhe Wei, Danielle G Lemay, Matthew C Lange, Daniela Barile
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals. Scientific reports 13 (1) (2023)
Sierra D Durham, Randall C Robinson, Laurentya Olga, Ken K Ong, Maciej Chichlowski, David B Dunger, Daniela Barile
A one-year study of human milk oligosaccharide profiles in the milk of healthy UK mothers and their relationship to maternal FUT2 genotype. Glycobiology 31 (10) (2022)
Sierra D Durham, Danielle G Lemay, Zhe Wei, Kenneth F Kalscheur, John W Finley, Naomi K Fukagawa, Daniela Barile
Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles. Current developments in nutrition 6 (6) (2022)