Navneet Kumar

Years Active: 2018-2023
Publications (10 Years): 6

Anand Agricultural University

Sant Longowal Institute of Engineering and Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Anand Agricultural University Jun 19 2012

India

Associate Professor & Head :: Processing and Food Engineering

Education History

Sant Longowal Institute of Engineering and Technology

India

PHD :: Food Engineering and Technology

Publications

Pratik Nayi, Navneet Kumar, Sagar Kachchadiya, Ho-Hsien Chen, Punit Singh, Pratiksha Shrestha, Pandiselvam R
Rehydration modeling and characterization of dehydrated sweet corn. Food science & nutrition 11 (6) (2023)
Meenatai G Kamble, Anurag Singh, Navneet Kumar, Rohini V Dhenge, Massimiliano Rinaldi, Ajay V Chinchkar
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices. Foods (Basel, Switzerland) 11 (18) (2022)
Navneet Kumar, Kachhadiya Sagar, Neeraj Seth
Mathematical modelling and characterization of drying of pre-treated sweet corn ( Zea mays L.) kernels. Journal of food science and technology 59 (10) (2022)
Pratik Nayi, Navneet Kumar
Development of ready to reconstitute dehydrated traditional sweet corn halwa. Journal of food science and technology 58 (12) (2021)
B C Khodifad, Navneet Kumar
Foaming properties of custard apple pulp and mathematical modelling of foam mat drying. Journal of food science and technology 57 (2) (2019)
Sagar Kachhadiya, Navneet Kumar, Neeraj Seth
Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn. Journal of food science and technology 55 (12) (2018)

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