Massimiliano Rinaldi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Nutrients

Journal of the science of food and agriculture

University of Parma

Università degli Studi di Parma (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Parma Jan 01 2019

Italy

Professor :: Food and Drug

Education History

Università degli Studi di Parma Nov 01 2002 - Oct 31 2005

Italy

PHD

Publications

Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Gaia Bertani, Valentina Bernini, Abdolmajid Fata, Tommaso Ganino
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. Foods (Basel, Switzerland) 12 (6) (2023)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Gaia Bertani, Valentina Bernini, Abdolmajid Fata, Tommaso Ganino
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. Foods (Basel, Switzerland) 12 (6) (2023)
Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli, Francesca Bot, Davide Barbanti, Emma Chiavaro
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions. Foods (Basel, Switzerland) 12 (13) (2023)
Meenatai G Kamble, Anurag Singh, Navneet Kumar, Rohini V Dhenge, Massimiliano Rinaldi, Ajay V Chinchkar
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices. Foods (Basel, Switzerland) 11 (18) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Ileana Ramazzina, Veronica Lolli, Karen Lacey, Silvia Tappi, Pietro Rocculi, Massimiliano Rinaldi
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells. Nutrients 14 (24) (2022)
Massimiliano Rinaldi, Saverio Santi, Maria Paciulli, Tommaso Ganino, Nicoletta Pellegrini, Attilio Visconti, Paola Vitaglione, Davide Barbanti, Emma Chiavaro
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods. Journal of the science of food and agriculture 101 (6) (2020)

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Publication Activity (10 Years)

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Massimiliano Rinaldi