Nazarena Cela

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Coronary Artery Disease

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products. Foods (Basel, Switzerland) 13 (17) (2024)
Nicola Condelli, Nazarena Cela, Maria Di Cairano, Teresa Scarpa, Luigi Milella, Roberta Ascrizzi, Guido Flamini, Fernanda Galgano
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers' acceptability of mono-origin and mono-variety coffees. Journal of food science 87 (10) (2022)
Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, Nazarena Cela, Constance Chizoma Ojo, Izabela Radecka, Simon Dunmore, Fernanda Galgano
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study. Foods (Basel, Switzerland) 11 (20) (2022)
Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Christophe El-Nakhel, Marisa Carmela Caruso
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products. Foods (Basel, Switzerland) 10 (4) (2021)
Roberta Tolve, Nazarena Cela, Nicola Condelli, Maria Di Cairano, Marisa Carmela Caruso, Fernanda Galgano
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study. Foods (Basel, Switzerland) 9 (4) (2020)