Luisa Torri

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Nutrients

Plants (Basel, Switzerland)

International journal of food science

University of Gastronomic Sciences

Unviersity of Milan (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Gastronomic Sciences

Italy

Associate Professor, Food Science and Technology - Sensory and Consumer Science

University of Gastronomic Sciences

Italy

Assistant Professor, Food Science and Technology - Sensory and Consumer Science

University of Gastronomic Sciences

Italy

Research Collaborator, Food Science and Technology - Sensory and Consumer Science

Education History

Unviersity of Milan

Italy

PHD :: Department of Food Science, Technology and Microbiology

Publications

Chiara Nervo, Claudia Ragazzini, Luisa Torri
Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings. Foods (Basel, Switzerland) 13 (12) (2024)
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products. Foods (Basel, Switzerland) 13 (17) (2024)
Chiara Nervo, Claudia Ragazzini, Luisa Torri
Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings. Foods (Basel, Switzerland) 13 (12) (2024)
Andrea Pieroni, Gabriella Morini, Maria Piochi, Naji Sulaiman, Raivo Kalle, Shiekh Marifatul Haq, Andrea Devecchi, Cinzia Franceschini, Dauro Mattia Zocchi, Riccardo Migliavada, Julia Prakofjewa, Matteo Sartori, Nikos Krigas, Mushtaq Ahmad, Luisa Torri, Renata Sõukand
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece. Nutrients 15 (14) (2023)
Chiara Chirilli, Luisa Torri
Effect of Biobased Cling Films on Cheese Quality: Color and Aroma Analysis for Sustainable Food Packaging. Foods (Basel, Switzerland) 12 (19) (2023)
Ilaria Stura, Zunaira Munir, Lorenza Cavallo, Luisa Torri, Narcisa Mandras, Giuliana Banche, Rita Spagnolo, Raffaele Pertusio, Roberta Cavalli, Caterina Guiot
Combining Blue Light and Yellow Curcumin to Obtain a "Green" Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation. Foods (Basel, Switzerland) 12 (10) (2023)
Naji Sulaiman, Dauro Mattia Zocchi, María Teresa Borrello, Giulia Mattalia, Luca Antoniazzi, S Elisabeth Berlinghof, Amber Bewick, Ivo Häfliger, Mia Schembs, Luisa Torri, Andrea Pieroni
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy. Plants (Basel, Switzerland) 13 (1) (2023)
Naji Sulaiman, Dauro Mattia Zocchi, María Teresa Borrello, Giulia Mattalia, Luca Antoniazzi, S Elisabeth Berlinghof, Amber Bewick, Ivo Häfliger, Mia Schembs, Luisa Torri, Andrea Pieroni
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy. Plants (Basel, Switzerland) 13 (1) (2023)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5. Foods (Basel, Switzerland) 11 (15) (2022)
Chiara Chirilli, Martina Molino, Luisa Torri
Consumers' Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics. Foods (Basel, Switzerland) 11 (16) (2022)
Maria Piochi, Michele Filippo Fontefrancesco, Luisa Torri
Understanding Italian Consumers' Perception of Safety in Animal Food Products. Foods (Basel, Switzerland) 11 (22) (2022)
Maria Piochi, Giorgia Cabrino, Luisa Torri
Check-All-That-Apply (CATA) Test to Investigate the Consumers' Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material. Foods (Basel, Switzerland) 10 (7) (2021)
Luisa Torri, Eugenio Aprea, Maria Piochi, Giorgia Cabrino, Isabella Endrizzi, Alessia Colaianni, Flavia Gasperi
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese. Foods (Basel, Switzerland) 10 (11) (2021)
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods (Basel, Switzerland) 11 (1) (2021)
Sharon Puleo, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi, Luisa Torri, Maria Piochi, Rossella Di Monaco
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food. Foods (Basel, Switzerland) 10 (12) (2021)
Ancuta Nartea, Pasquale Massimiliano Falcone, Luisa Torri, Babak Ghanbarzadeh, Natale Giuseppe Frega, Deborah Pacetti
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments. Foods (Basel, Switzerland) 10 (9) (2021)
Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients 13 (3) (2021)
Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta Antonella Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes. Nutrients 12 (5) (2020)
Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. Foods (Basel, Switzerland) 9 (6) (2020)
Alessandra De Toffoli, Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco, Isabella Endrizzi, Tullia Gallina Toschi, Monica Laureati, Fabio Napolitano, Luisa Torri, Caterina Dinnella
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages. Nutrients 11 (6) (2019)
Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, Luisa Torri, Maria Piochi, Giorgia Spigno
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract. International journal of food science 2019 (2019)

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Publication Activity (10 Years)

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Luisa Torri