Paola Pittia

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of mass spectrometry : JMS

University of Teramo

University of Udine (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Teramo Dec 31 2004

Italy

Full Professor :: Faculty of Bioscience and Technology for Food, Agriculture and Environment

Education History

University of Udine Nov 01 1984 - Jul 26 1989

Italy

MSC :: Fcaaulty of Agriculture

Publications

Paola Pittia, Stéphane Blanc, Martina Heer
Unraveling the intricate connection between dietary factors and the success in long-term space missions. NPJ microgravity 9 (1) (2023)
Rachele Rocchi, Marika Pellegrini, Paola Pittia, Loretta Pace
Wild and Micropropagated Artemisia eriantha Infusions: In Vitro Digestion Effects on Phenolic Pattern and Antioxidant Activity. Plants (Basel, Switzerland) 13 (1) (2023)
Simona Tatasciore, Veronica Santarelli, Lilia Neri, Rodrigo González-Ortega, Marco Faieta, Carla Daniela Di Mattia, Alessandro Di Michele, Paola Pittia
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Rachele Rocchi, Marika Pellegrini, Paola Pittia, Loretta Pace
Wild and Micropropagated Artemisia eriantha Infusions: In Vitro Digestion Effects on Phenolic Pattern and Antioxidant Activity. Plants (Basel, Switzerland) 13 (1) (2023)
Simona Tatasciore, Veronica Santarelli, Lilia Neri, Rodrigo González-Ortega, Marco Faieta, Carla Daniela Di Mattia, Alessandro Di Michele, Paola Pittia
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini, Carlo Perla, Paola Pittia, Aldo Corsetti
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods. Foods (Basel, Switzerland) 10 (7) (2021)
Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon, Vittorio Vinciguerra, Nicolò Merendino, Giacomo Bedini, Lilia Neri, Paola Pittia, Riccardo Massantini
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods (Basel, Switzerland) 10 (6) (2021)
Veronica Santarelli, Lilia Neri, Katya Carbone, Valentina Macchioni, Paola Pittia
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity. Plants (Basel, Switzerland) 11 (1) (2021)
Alessandro Di Michele, Cinzia Pagano, Agnese Allegrini, Francesca Blasi, Lina Cossignani, Enrico Di Raimo, Marco Faieta, Eleonora Oliva, Paola Pittia, Sara Primavilla, Manuel Sergi, Camilla Vicino, Maurizio Ricci, Bartolomeo Schirone, Luana Perioli
Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization. Molecules (Basel, Switzerland) 26 (21) (2021)
Federica Flamminii, Carla Daniela Di Mattia, Giampiero Sacchetti, Lilia Neri, Dino Mastrocola, Paola Pittia
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts. Foods (Basel, Switzerland) 9 (8) (2020)
Delvana Mutarutwa, Luciano Navarini, Valentina Lonzarich, Paola Crisafulli, Dario Compagnone, Paola Pittia
Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality. Journal of agricultural and food chemistry 68 (17) (2019)
Delvana Mutarutwa, Luciano Navarini, Valentina Lonzarich, Dario Compagnone, Paola Pittia
GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines. Journal of mass spectrometry : JMS 53 (9) (2018)

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Publication Activity (10 Years)

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Paola Pittia