Thao M Ho (Nidhi Bansal)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Hydrogen Peroxide

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M Farouk, Michelle Lisa Colgrave, Don Otter, Rothman Kam, Thao T Le
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods (Basel, Switzerland) 13 (13) (2024)
Teguh Santoso, Thao M Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M Farouk, Michelle Lisa Colgrave, Don Otter, Rothman Kam, Thao T Le
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods (Basel, Switzerland) 13 (13) (2024)
Thao M Ho, Bhesh R Bhandari, Thao M Ho
Effect of shearing-induced lipolysis on foaming properties of milk. Journal of the science of food and agriculture (2023)
Thao M Ho, Bhesh R Bhandari, Thao M Ho
Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons. Journal of the science of food and agriculture (2023)
Abedalghani Halahlah, Vieno Piironen, Kirsi S Mikkonen, Thao M Ho
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization. Critical reviews in food science and nutrition (2022)
Thao M Ho, Bhesh R Bhandari, Nidhi Bansal
Functionality of bovine milk proteins and other factors in foaming properties of milk: a review. Critical reviews in food science and nutrition (2021)